Zanussi ZV255RM Buku Instruksi - Halaman 5

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Practical advice on freezing

· When freezing products, use the top shelf, and if

necessary the shelf beneath as this is the coldest

part.

· Place the foods directly on the freezer shelves.

· Spread out the products as much as possible to

allow air to circulate between them.

· Do not place food products which are to be

frozen directly against other frozen food.

The heat from the unfrozen food may cause

the frozen food to thaw on the surface.

· Once frozen, re-arrange the products and put

them as close as possible to each other.

The food will then stay cold longer in the

event of a power failure.

· Do not freeze too much food at the same time.

The freezing capacity of the unit is indicated in

the specifications section.

Suitable storage periods

Food purchased in frozen condition: Follow the

advice on the maximum storage period indicated on

the packaging.

Fresh food frozen at home:

Fatty and salty food should not be kept frozen for

more than three months. Cooked food and low-fat

food may be kept up to about six months. Lean food

and berries can be kept for approximately one year.

Cabinet interior

Freezer drawers

The freezer drawers make it easy to quickly and

easily find the food package you want. To gain

space, the drawers can be removed and the products

can be put directly on the shelves. On all shelves,

except the top shelf, it is possible to place products

that protrude 20 mm from the front edge. This

allows maximum use of the available space.

Do not remove the bottom drawer. It is required to

assure proper air circulation.

Ice cubes

Fill the ice tray to max. 3/4 since water expands as it

freezes. Release the ice cubes by twisting the ice

tray.

If the temperature is measured using a standard,

single thermometer, this should be put in a glass of

water centrally placed inside the cabinet. This will

reflect the temperature inside the food products. Do

not place the thermometer hanging or lying directly

on the shelf.

Check that the cabinet is operating and

keeps the set temperature one day after

switching it on for the first time. Only

after then should the freezer be used to

freeze fresh foodstuff.

Thawing

It is best to use the fridge to thaw food. Place the

foodstuff on a plate with a raised edge to prevent

liquids from running out. To quickly thaw food, put

it in room temperature or in cold water. When using

a microwave oven to thaw foodstuff, follow the

manufacturer's instructions.

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