Zanussi 7332543286072 Panduan Pengguna - Halaman 10

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Halaman Cetak

Caution! Use a deep baking tray for very

moist cakes. Fruit juices can cause

permanent stains on the enamel.

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the appli-

ance floor.

• Moisture can condense in the appliance or

on the glass doors. This is normal. Always

stand back form the appliance when you

open the appliance door while cooking. To

decrease the condensation, run the appli-

ance for 10 minutes before cooking.

• Wipe away moisture after every use of the

appliance.

• Do not put the objects directly on the appli-

ance floor and do not cover the components

with aluminium foil when you cook. This can

change the baking results and damage the

enamel coating.

Baking cakes

• The best temperature for baking cakes is be-

tween 150 °C and 200 °C.

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one level empty between them.

Conventional cooking

Food

Pastry stripes (250

Flat cake (1000 g)

Yeast cake with ap-

ples (2000 g)

Apple pie

(1200+1200 g)

Small cakes (500

Fatless sponge

cake (350 g)

Tray type and shelf lev-

enamelled tray at level 3

enamelled tray at level 2

enamelled tray at level 3

2 round aluminized trays

(diameter: 20 cm) at level

enamelled tray at level 2

1 round aluminized tray

(diameter: 26 cm) at level

Cooking meat and fish

• Do not cook meat with weight below 1 kg.

Cooking too small quantities makes the meat

too dry.

• To keep the red meat well-cooked outside

and juicy inside set the temperature between

200 °C - 250 °C.

• For white meat, poultry and fish, set the tem-

perature between 150 °C - 175 °C.

• Use a dripping pan for very fatty food to pre-

vent the oven from stains that can be perma-

nent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven dur-

ing roasting, add some water into the drip-

ping pan. To prevent smoke condensation,

add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting, cook-

ing time, etc.) for your cookware, recipes and

quantities when you use this appliance.

Preheating

Temperature

time (min)

160 - 170

170 - 190

180 - 200

160 - 180

160 - 170

Cooking / bak-

(°C)

ing time (min)

150

25 - 30

30 - 35

40 - 50

50 - 60

25 - 30