Zanussi GC 21 M Petunjuk Penggunaan dan Perawatan - Halaman 13

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Halaman Cetak

SHELF

POSITIONS

COOKING

TIME

GAS MARK

PUDDINGS

Egg Custard in a

Bain Marie

1-1% hours

Pavlova

1% hours

Meringues

1% hours

CAKES

Rich Fruit

Cake 8"

Reg 1 for 2 hours

Reg 2 for remainder

3/24 hours

Plain Fruit Cake

2% hours

Victoria

Sandwich

25 minutes

Madeira Cake

1%.-2 hours

Fairy Cakes

30 minutes

Ginger Bread

45 minutes

Flapjack

25-30 minutes

YEAST MIXTURES

Bread

llb Loaves

30-35 minutes

Bread

2lb Loaves

40-45 minutes

Rolls and Buns

2 or 3

15-20 minutes

Tea Rings

2 or 3

24-35 minutes

Scones

3 and 4

15-20 minutes

Shortbread

2 or 4 Change

trays over halfway

through the

cooking time

25-30 minutes