Zanussi GC 5601 Petunjuk Penggunaan dan Perawatan - Halaman 13
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Halaman Cetak
FOOD
GAS MARK
SHELF
POSITIONS
COOKING
TIME
PUDDINGS
Egg Custard in a
Bain Marie
1
2
1-1
y4
hours
Pavlova
1
2 or 3
1
ya
hours
Meringues
1
2 and 3
1
%
hours
CAKES
Rich Fruit
Cake 8"
Reg 1 for 2 hours
Reg 2 for remainder
2 or 3
3 y2-4 hours
Plain Fruit Cake
3
2 or 3
2
y2
hours
Victoria
Sandwich
4
2 and 3
25-30 minutes
Madeira Cake
3
2 or 3
1 %-2 hours
Fairy Cakes
4
3 and 4
30 minutes
Ginger Bread
4
3
45 minutes
Flapjack
4
3
25-30 minutes
Small cakes
4
2 and 3
25-30 minutes
YEAST MIXTURES
Bread
lib Loaves
7
3
30-35 minutes
Bread
21b Loaves
7
3
40-45 minutes
Rolls and Buns
7
2 or 3
15-20 minutes
Tea Rings
6
2 or 3
24-35 minutes
Scones
6
2 and 3
15-20 minutes
Shortbread
4
2 or 4 Change
trays over halfway
through the
cooking time
25-30 minutes
13