Zanussi VC9516 Petunjuk Penggunaan & Perawatan - Halaman 26
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Instructions For Cooking
A Complete Meal
In The Main Oven
Many peeple today like to cook meat at comparatively low temperatures. When these
lower temperatures are used the joint is often more tender; also there is very little
splashing of fat onto the oven interior during cooking. When a 'Full meal' including a
joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may
vary slightly according to the thickness of the joint and how 'well done' one likes the
meat and potatoes etc. Slight temperature adjustment may be necessary. We hope
this will prove to be a useful guide to your new cooker.
Roast Beef, Roast Potatoes, Yorkshire Pudding, Apple Pie
Preparation
Beef
I'/ kg (3 Ib)
Arrange on the trivet in the roasting tin.
Potatoes
600 kg (1'/2 Ib)
Brush with melted fat or oilsprinkle
with
salt and arrange around joint.
Yorkshire
250 ml ('/2 pt)
Mix together 100g (4 oz) plain flour and
Pudding
pouring batter
pinch of salt.
Gradually mix in the beaten eggs and
250 ml ('/2 pt) milk until smooth.
Apple Pie
300g (12 oz)
Shortcrust pastry.
1 kg (2 Ib)
Prepared fruit.
Place fruit and sugar to taste in | litre
(2pt) oval pie dish and cover the fruit
with rolled out pastry.
Cooking
Pre-heat oven to 190°C
Arrange Beef, Potatoes and Apple Pie in
the oven as follows:
Beef and Potatoes
Shelf position 1
Apple Pie
Shelf position 4
Cook for approximately 50 minutes.
Remove pie and raise temperature to 200°C.
Yorkshire Pudding: Heat 25g (loz) lard in a 23cm (9in) square tin for approximately
5 minutes on shelf position 4 low. Pour in batter. Cook for 35 minutes
approximately.
TOTAL COOKING TIME APPROXIMATELY:
1hour 30 minutes.
These instructions are a guide only and should be altered to suit individual
requirements. If the joint is preferred very well cooked we suggest allowing an extra
15-30 minutes cooking time after removing the pie and before cooking Yorkshire
Pudding.
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