Zanussi ZCE 7690 Buklet Instruksi - Halaman 21

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HINTS AND TIPS

All cooking should be carried out using an oven

shelf positioned in one of the shelf runners.

Larger roasts and casseroles should normally be

cooked in the fan oven. However, they may be

cooked on a flat shelf placed on the base of the

top oven provided there is sufficient room for air

circulation around the food.

Stand dishes on suitably sized baking tray on the

shelf to prevent spillage onto the oven base and

to help reduce cleaning.

There should always be at least 2.5cm (1")

between the top of the food and the element.

This gives best cooking results and allows room

for rise in yeast mixtures, Yorkshire puddings etc.

DO NOT place dishes or baking trays directly

onto the oven base as it becomes very hot and

damage may occur.

When cooking cakes, pastry, scones, bread etc.,

place the tins or baking trays centrally on the

shelf directly below the element.

The material and finish of the baking trays and

dishes will affect the degree of base browning of

the food. Enamelware, dark, heavy or non-stick

utensils

increase

aluminium or polished steel trays reflect the heat

away and give less base browning.

DO NOT use the meat tin or grill pan as a baking

tray as this will increase base browning of the

food.

Because of the smaller cooking space, lower

temperatures and shorter cooking times are

sometimes

recommendations on page 24.

For economy leave the door open for the shortest

possible time, particularly when placing food into

a pre-heated oven.

base

browning.

required.

guided

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