Zanussi ZCG551GNC Panduan Pengguna - Halaman 17
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Liquid
• Use less liquid as there is small evaporation
during cooking. Always add milk and milk
products, for example cream to the end of
cooking to prevent them from curdling.
Reheating
•
Do not reheat food with the slow cook set-
ting.
Joints of meat and poultry
• Do not cook meat joints which are more then
2,7kg (6lb).
• Do not cook poultry which is more then 2 kg
(4lb eight oz).
• Cook on or above the middle shelf of the
oven.
• Cook the stuffing separately.
• Cook for minimum six hours.
• Only cook joints of pork if the temperature in-
side the joint is minimum 88°C. Use a meat
thermometer to examine the temperature.
• For good air circulation always put the joints
on a rack in a roasting tin or casserole.
• Thaw all frozen meat and poultry before you
cook it.
• Remove unwanted fat and skin unless it is
browned first.
Soups, casseroles and stews
• Do not cook casseroles which are more than
2,7 (6lb).
Oven - Care and cleaning
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
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• Let the dish boil on the hob and then cook it
on the slow cook setting.
• Cook on or above the middle shelf of the
oven.
• Use a lid or tin foil when you use slow cook
setting.
•
Vegetables
• Cut the vegetables in small pieces.
• Before you add dried beans to a dish, soak
the beans first and boil in an open pan for 15
minutes. .
• Put the vegetables below the meat in casser-
oles.
• Use a lid or tin foil when you use slow cook
setting.
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
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