Zanussi ZCG560G Panduan Pengguna - Halaman 9
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Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
Cooking table
Food
Weight (g)
Pastry stripes
250
Flat cake
1000
Yeast cake
2000
with apples
Apple pie
1200+1200
Small cakes
500
Fatless
350
sponge cake
Drip pan cake
1500
Flan bread
800
Stuffed yeast
1200
cake
Pizza
1000
Cheese cake
2600
Swiss apple
1900
flan
Christmas
2400
cake
Quiche Lor-
1000
raine
Peasant bread
750+750
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Tray type
Shelf level
aluminized
3
aluminized
3
aluminized
3
2 round alu-
3
minized trays
(diameter: 20
cm)
aluminized
3
1 round tray
3
(diameter: 26
cm)
aluminized
3
aluminized
3
aluminized
3
aluminized
2
aluminized
3
aluminized
3
aluminized
3
1 round tray
3
(diameter: 26
cm)
2 round alu-
3
minized trays
(diameter: 20
cm)
cookware, recipes and quantities when you use this appli-
ance.
Preheating
time (minutes)
10
10
10
10
10
10
-
20
15
10
-
15
10
(thermostat
position: 8)
15
10
(thermostat
position: 8)
Cooking /
Termostat po-
baking time
sition
(minutes)
1-2
25-30
1-2
35-40
3-4
50-60
3-4
65-75
2
30-35
2-3
30-35
2
45-55
8
10
3-4
40-50
8
25-35
2
80-90
6
50-60
2-3
60
5-6
50-60
4-5
50-60
1)
2)
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