Zanussi ZCV69360BA Panduan Pengguna - Halaman 21
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Halaman Cetak
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
Roast turkey
TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
THERMAFLOW® - MAIN OVEN
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
Water in the
Temperature
cavity emboss-
(°C)
ment (ml)
210
200
210
200
180
200
200
200
200
200
Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
Preheating
time (min)
-
-
-
-
-
Put some water in the tray to prevent dripping fat
from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Baste meat joints with their own juice several times
during roasting.
Time (min)
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
20 minutes per 0.5 kg (1 lb) and 20 minutes over
Shelf po-
Time (min)
sition
65 - 75
2
35 - 50
2
65 - 70
2
1. 50 - 55
2
2. 60 - 65
3. 65 - 75
70 - 85
2
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