Zanussi ZKC5030 Panduan Pengguna - Halaman 18

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main oven temperature control to the required

setting.

Hints and tips

• Place the frozen food in a single layer where

possible and turn it over half way through the

defrosting process.

• The actual speed of defrosting is influenced

by room temperature. On warm days de-

frosting will be faster than on cooler days.

• It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process

can be accelerated by using the defrost func-

tion. Small or thin fish fillets, frozen peeled

prawns, cubed or minced meat, liver, thin

chops, steaks etc., can be thawed in 1 -2

hours.

• A 1 kg/2¼lb oven ready chicken will be

thawed in approximately 5 hours. Remove

the giblets as soon as possible during the

thawing process.

• Joints of meat up to 2kg/4½lb in weight can

be thawed using the defrost function.

• All joints of meat and poultry must be thawed

thoroughly before cooking.

• Always cook thoroughly immediately after

thawing.

• Do not leave food at room temperature once

it is defrosted. Cook raw food immediately or

store cooked food in the fridge, once it has

cooled.

• Care must always be taken when handling

foods in the home. Always follow the basic

rules of food hygiene to prevent bacterial

growth and cross contamination when de-

frosting, preparing, cooking, cooling and

freezing foods.

Slow Cook Function

The slow cook setting gives a very low heat in

the oven. It is particularity useful when you are

cooking soups, stews and casseroles because

the long slow cooking will make cheaper,

tougher cuts of meat more tender. Some foods

such as pastry and biscuits are not suitable for

slow cooking because the temperature is too

low. Cover all foods during cooking to prevent

it from drying out. You can uncover food for the

last half hour if it is normally served golden

brown.

Using slow cook

You need to cook food at 180-190C for 30 mi-

nutes before you turn the oven down to the slow

cook setting. This makes sure that the tempera-

ture of the food gets hot enough to start the food

cooking.

The indicator neon will glow. It may turn on and

off during use to show that the setting is being

maintained.

Turn the oven control to the required setting.

After 30 minutes turn the control to the slow

cook setting