Zanussi ZKC6020 Panduan Pengguna - Halaman 24

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Defrost

This main oven function defrosts most foods

faster than more conventional methods. It is

particularly suitable for delicate frozen foods

which are to be served cold e.g. cream filled

gateaux, cakes covered with icings or frostings,

cheesecakes, biscuits, scones, etc.

Using defrost

Things to note

• The oven fan and interior light will come on.

Hints and tips

• Place the frozen food in a single layer where

possible and turn it over half way through the

defrosting process.

• The actual speed of defrosting is influenced

by room temperature. On warm days

defrosting will be faster than on cooler days.

• It is preferable to thaw fish, meat and poultry

slowly in the fridge. However, this process

can be accelerated by using the defrost

function. Small or thin fish fillets, frozen

peeled prawns, cubed or minced meat, liver,

thin chops, steaks etc., can be thawed in 1 –

2 hours.

• A 1kg/2¼lb oven ready chicken will be

thawed in approximately 5 hours. Remove

the giblets as soon as possible during the

thawing process.

Turn the main oven

temperature control to

the required setting.

• Joints of meat up to 2kg/4½lb in weight can

be thawed using the defrost function.

• All joints of meat and poultry must be thawed

thoroughly before cooking.

• Always cook thoroughly immediately after

thawing.

• Do not leave food at room temperature once

it is defrosted. Cook raw food immediately

or store cooked food in the fridge, once it

has cooled.

• Care must always be taken when handling

foods in the home. Always follow the basic

rules of food hygiene to prevent bacterial

growth and cross contamination when

defrosting, preparing, cooking, cooling and

freezing foods.