Clas Ohlson 34-1768 Petunjuk Pengoperasian
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Halaman Cetak
Hand Operated Meat Mincer
Art.no 34-1768
Please read the entire instruction manual before using the product and save it for future reference.
We reserve the right for any errors in text or images and any necessary changes made to technical data.
If you have any questions regarding technical problems please contact our Customer Services.
Safety
Never insert your fingers into the mincer.
Operating instructions
For making biscuit dough, the mincer should be
assembled as in the fig above.
When making sausage with the sausage nozzle
follow the illustration beside.
Care and maintenance
Wash and dry all parts of the mincer thoroughly before use.
Note: Do not wash any parts of the mincer in a dishwashing machine.
Disposal
This product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local authority.
Specifications
Size
148 × 210 mm
GREAT BRITAIN • CUSTOMER SERVICE
tel: 08545 300 9799 internet: www.clasohlson.com/uk
e-mail [email protected]
For mincing meat, the mincer should be
assembled as in the fig above.
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