Aroma ARC-1310SB Buku Petunjuk - Halaman 5

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Aroma ARC-1310SB Buku Petunjuk
TO COOK RICE (CONT.)
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Press the POWER/KEEP WARM
Press MENU to navigate to the
White Rice or Brown Rice function,
button to turn on the rice cooker.
depending upon the type of rice
being cooked.
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Once rice is finished, the rice cooker
For better results, stir the rice with
will beep and automatically switch to
the serving spatula to distribute any
Keep-Warm.
remaining moisture.
• Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains. The Brown Rice function on this rice
cooker allows extra time and adjusted heat settings in order to cook the rice properly. If it appears the rice cooker is not heating up immediately on the
Brown Rice setting, this is due to a low-heat soak cycle that preceeds the cooking cycle to produce better brown rice results.
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NOTE
• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.
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The rice cooker will now begin
The rice cooker will countdown the
cooking. The cooking indicator light
final 12 minutes for White Rice and
will illuminate.
25 minutes for Brown Rice.
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When finished serving rice, turn
Once cooled, remove the inner
the rice cooker off by pressing the
pot, top with storage lid, and store
POWER/KEEP WARM button twice
leftovers in the refrigerator.
and unplug the power cord.
RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE
RICE WATER LINE INSIDE POT
2 Rice Cooker Cups*
Line 2
3 Rice Cooker Cups*
Line 3
4 Rice Cooker Cups*
Line 4
5 Rice Cooker Cups*
Line 5
6 Rice Cooker Cups*
Line 6
7 Rice Cooker Cups*
Line 7
8 Rice Cooker Cups*
Line 8
9 Rice Cooker Cups*
Line 9
10 Rice Cooker Cups*
Line 10
* Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard
U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer to the number of
hours when rice will be needed. See "To Use Delay Timer" on page 10 for instructions.
HELPFUL
• This chart is only a general measuring guide. As there are many different kinds of rice available (see "About Rice" on page 24), rice/water
HINTS
measurements may vary.
*1 Rice Cooker Cup = ¾ US Cups
APPROX. COOKED RICE YIELD
COOKING TIMES
WHITE RICE: 30-35 Min.
4 Rice Cooker Cups*
BROWN RICE: 65-70 Min.
WHITE RICE: 33-38 Min.
6 Rice Cooker Cups*
BROWN RICE: 75-80 Min.
WHITE RICE: 38-43 Min.
8 Rice Cooker Cups*
BROWN RICE: 80-85 Min.
WHITE RICE: 40-45 Min.
10 Rice Cooker Cups*
BROWN RICE: 85-90 Min.
WHITE RICE: 43-48 Min.
12 Rice Cooker Cups*
BROWN RICE: 88-93 Min.
WHITE RICE: 45-50 Min.
14 Rice Cooker Cups*
BROWN RICE: 90-95 Min.
WHITE RICE: 47-52 Min.
16 Rice Cooker Cups*
BROWN RICE: 92-97 Min.
WHITE RICE: 50-55 Min.
18 Rice Cooker Cups*
BROWN RICE: 94-99 Min.
WHITE RICE: 53-58 Min.
20 Rice Cooker Cups*
BROWN RICE: 97-102 Min.
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