Aroma ARC-302NGP Buku Petunjuk - Halaman 6

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Penanak Nasi Aroma ARC-302NGP. Aroma ARC-302NGP 9 halaman. Rice & grain cooker

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Recipes

Jambalaya

¼ lb.

spicy smoked sausage

¼ lb.

shrimp, peeled and deveined

10-oz. can chicken breast

¾ cup

rice

1½ cups

chicken broth

4-oz. can diced green chiles

1 tbsp

Creole seasoning

Cut the smoked sausage in half, lengthwise, then into ¼" half

circles. Add all ingredients to the inner pot and mix well. Place the

inner pot into the rice cooker, place the lid securely onto the rice

cooker and press the cook switch. Allow rice to cook until the rice

cooker switches to Warm. Stir and serve immediately.

SERVES 2.

Classic Mushroom Pilaf

1 cup

rice

2 tbsp

butter

2 tbsp

onion, chopped

mushrooms, sliced

1 small

clove garlic

1/4 tsp

cardamom

11/3 cups

vegetable broth

1/2 tsp

salt

1/2 cup

green peas

Add butter into the nonstick inner pot and press the cook switch

down. Allow the butter to melt then add the sliced onion and

sauté for 3 to 4 minutes using a long-handled wooden spoon. Add

mushrooms and sauté an additional 5 to 6 minutes. Add garlic

and rice and sauté until rice is well coated. Add cardamom, broth

and salt. Cover and allow to come to a boil. Stir in peas. Re-cover

and allow to simmer until the rice cooker completes its cooking

cycle. Once the rice cooker switches to Warm, allow to stand 5

minutes, then fluff grains gently with the serving spatula.

Serve immediately.

SERVES 2.

For additional recipes, visit us at

www.AromaCo.com or at www.AromaTestKitchen.com

10.

Recipes

Ham & Swiss Frittata

eggs

1 slice

deli ham, chopped

2 tbsp

onion, chopped

¼ cup

swiss cheese, shredded

pinch of nutmeg

pinch of garlic powder

Combine all ingredients (except cheese) in a large bowl, ensuring

that they mix well. Pour the mixed ingredients into the inner pot

and top with an even layer of cheese. Press the cook switch.

Cook for 12 to 14 minutes. When eggs are set, slide frittata onto a

serving plate. Cut into wedges to serve.

SERVES 1-2.

Pineapple Rice Pudding

1 cup

vanilla-flavored rice milk non-dairy beverage

½ cup

water

4 oz.

egg substitute

1 tsp

vanilla extract

8 oz.

crushed pineapple, with juice

½ cup

jasmine rice

¼ cup

sugar

1 pinch

salt

1 tbsp

dark rum (optional)

Pour water and 1 cup of the rice milk into the nonstick inner

cooking pot. Press the cook switch and the rice cooker will begin

to heat. Stir in salt and rice. Cover and allow to simmer for 30

minutes. In a small bowl, whisk together remaining 3/4 cup rice

milk, sugar, egg substitute and vanilla. Stir pineapple with juice

into the rice cooker. Stir in egg mixture and rum (if using). Allow

to cook, stirring frequently, until mixture simmers and thickens.

Switch rice cooker to Warm. Pour pudding into a large bowl and

allow to cool. Pudding will thicken as it cools. Serve warm or

refrigerate and serve cold.

SERVES 2-4.

For additional recipes, visit us at

www.AromaCo.com or at www.AromaTestKitchen.com

11.