Aroma ARC-830 TC Buku Petunjuk - Halaman 11
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COOKING GUIDE
VEGETABLE STEAMING CHART:
VEGETABLE
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. When steaming and cooking rice simultaneously, follow the instructions
for cooking rice on pages 6 and 8. Place the steam tray over the rice as
it cooks for the amount of time needed, checking foods every so often
for doneness. Do not cook more than 8 cups (uncooked) rice while
steaming, or the steam tray will not fit into the rice cooker.
3. When possible, keep the lid closed during the entire steaming process.
Opening the lid causes a loss of heat and steam, resulting in a slower
cooking time. If you find it necessary to open the lid, you may want to
add a small amount of water to help restore the cooking time.
4. Altitude, humidity and outside temperature will affect cooking times.
5. This steaming chart is for reference only. Actual cooking time may vary.
All manuals and user guides at all-guides.com
AMOUNT OF WATER
1/2 Cup
1/4 Cup
1 Cup
1 Cup
1 Cup
1 Cup
1-1/4 Cup
1 Cup
1/2 Cup
1/2 Cup
1/2 Cup
1/2 Cup
HELPFUL HINTS
9
STEAMING TIME
10 Minutes
5 Minutes
15 Minutes
15 Minutes
15 Minutes
15 Minutes
20 Minutes
15 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes