Aroma ARC-614BP Buku Petunjuk - Halaman 7

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Peralatan Dapur Aroma ARC-614BP. Aroma ARC-614BP 13 halaman. Rice cooker, multicooker, food steamer

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Aroma ARC-614BP Buku Petunjuk

Cooking Rice

1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.*
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the Cook switch down to begin cooking.
8. The Cook indicator light will illuminate as the
rice cooker begins cooking the rice.
9. When rice is ready, the Cook switch will
automatically flip up and switch into Warm
mode.
10. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
11. When finished serving rice, unplug the power
cord to turn the rice cooker off.
Steam
1. Add 2 cups of water to the inner pot.
2. Place the inner pot into the cooker.*
3. Place steam tray with food on top of the inner
pot.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the Cook switch down to begin.
7. The Cook indicator light will illuminate as the
rice cooker begins to heat.
8. Check if food is completely cooked. Flip switch
to Warm when it reaches desired results.
9. When finished serving, unplug the power cord
to turn the rice cooker off.
Caution:
The rice cooker will
not switch to Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and do
not leave the rice cooker
unattended.
Note:
* Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· For approximate rice
cooking times and
suggested rice/water
ratios, see the "Rice &
Water Measurement
Table" on page 9.
· Rice should not be left in
the cooker on Warm for
more than 12 hours.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or
stock. The ratio of broth/
stock to rice will be the
same as water to rice.
For suggested steaming
times and water
amounts, see the
meat and vegetable
steaming tables on
page 10.
7.