Aroma ASP-610 Buku Petunjuk - Halaman 5
Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Peralatan Dapur Aroma ASP-610. Aroma ASP-610 7 halaman. Hot pot
Halaman Cetak
Recipes
Chicken Tomato Soup Base
2
onions, diced
2
celery stalks, minced
6
tomatoes, peeled and diced
16 cups
chicken stock
6 tsp
olive oil
2 tbsp
ketchup
2 tsp
salt
4 tsp
sugar
2 tbsp
cooking wine
Add oil to a large saucepan and apply medium heat. Once heated, add in
diced onions and sauté until soft and transparent. Mix in diced tomatoes,
tomato juice and ketchup and simmer until the consistency of the base
thickens. Once thickened, stir in minced celery, chicken stock, salt and sugar.
Transfer the prepared broth to your Hot Pot and bring to a boil by turning
the dial to High heat. Serve and enjoy with other hot pot ingredients such as
meat, vegetables, tofu or seafood.
SERVES 4-6.
Milk Broth Base
8 cups
milk
1
onion, diced
7 cups
chicken stock
3 tbsp
butter
2 tsp
salt
2 tsp
sugar
Add butter to a large saucepan and apply medium heat. Once the butter
is melted, add in diced onions and sauté until transparent and soft. Pour
in chicken stock, milk, salt and sugar and heat thoroughly. Transfer the
prepared broth to your Hot Pot and bring to a boil by turning the dial to
High heat. Serve and enjoy with other hot pot ingredients such as meat,
vegetables, tofu or seafood.
SERVES 4-6.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
8.
Recipes
Curry Soup Base
13 cups
vegetable stock
3 tbsp
sugar
3 tbsp
oil
15
cloves garlic, minced
1 inch
ginger, cut into thick slices
3 cup
coconut milk
6 tbsp
Thai red curry paste, to taste
Add oil to a large frying pan, and apply medium heat. Once heated,
add in garlic and ginger and sauté until fragrant. Stir in the vegetable
stock and coconut milk and heat thoroughly. Whisk in the Thai red curry
paste until the paste is dissolved then cover and let simmer for 5 minutes.
Remove the large ginger slices from the broth. Transfer the prepared
broth to your Hot Pot and bring to a boil by turning the dial to High heat.
Serve and enjoy with other hot pot ingredients such as meat, vegetables,
tofu or seafood.
SERVES 4-6.
Sauerkraut Soup Base
6 cups
sauerkraut
2
green onions, chopped
9
cloves garlic, minced
1 inch
ginger root, sliced
400g
pork belly, thinly sliced
12 cups
chicken broth
3 tbsp
oil
2 tbsp
salt
2 tbsp
sugar
3 tbsp
cooking wine
3 tbsp
pepper powder
Add oil to a large saucepan and apply medium heat. Once heated, add in
garlic and ginger and sauté until fragrant. Add in the thinly sliced pork belly
and stir-fry for 5 minutes or until the pork belly has browned. Once browned,
add in sauerkraut and sauté for another 6 minutes. Pour in chicken broth,
salt, sugar and cooking wine and heat thoroughly. Transfer the prepared
broth to your Hot Pot and bring to a boil by turning the dial to High heat.
Serve and enjoy with other hot pot ingredients such as meat, vegetables, tofu
or seafood.
SERVES 4-6.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
9.