Aroma ABT-106 Buku Petunjuk - Halaman 8

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Recipes

Fajita Chicken Kabobs

1 lb

2 tbsp

1 lime

1 tbsp

In a large bowl, whisk together the olive oil

and lime juice and zest, chili powder, and

jalapeño. Cut the chicken into bite-sized

pieces. Add the chicken to the marinade, stir

and let sit in the refrigerator for 30 minutes.

When ready to cook, put the pepper and

onion into 1-inch chunks, then thread onto the

skewers with the chicken pieces. Cook for 22-

25 minutes until done.

SERVES 5.

Garlic Butter Shrimp Kabobs

1 lb

2 cloves

3 tbsp

1 dash

1 tbsp

In a medium bowl, mix the garlic, melted butter,

cayenne, lemon juice, and salt. Add the shrimp to

the butter mixture and stir to fully coat. Thread 4

shrimp onto each skewer; brush with remaining

butter mixture while on the skewers. Cook for 12-

18 minutes until pink throughout.

SERVES 5.

boneless skinless chicken breast

olive oil

zest and juice

chili powder

jalapeno, diced

bell pepper

red onion

shrimp, shelled and deveined

garlic, minced

butter, melted

cayenne pepper

lemon juice

pinch of salt