Aroma ART-722SB Buku Petunjuk - Halaman 7

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Oven Aroma ART-722SB. Aroma ART-722SB 10 halaman. 30-quart whole meal roaster oven

Halaman Cetak

UPPER TRAYS

The temperature range and the oven's design transform your roaster into an ideal

cooker for side dishes and vegetables.

1. Place the enameled cooking pan into the oven body.

2. Set the temperature dial to the "OFF" position.

3. Plug in the power cord.

4. Set temperature and allow roaster oven to preheat.

Add roasting items to the enameled cooking pan.

Place the lid on the enameled cooking pan.

5. Follow the "Upper Tray Cooking Guide" on page 11 for

recommended cooking times.

6. Carefully remove the lid and place it on the lid holder

(see "Figure A" on page 7 for details).

7. Carefully place adapter, extension tray and upper trays

with sides or vegetables. Replace lid.

8. Once all the food has reached the desired doneness, turn

the temperature control dial to the "OFF" position and unplug.

UPPER TRAYS (CONT.)

UPPER TRAY

COOKING GUIDE

VEGETABLE

COOKING TIME

Asparagus

1½ - 1¾ Hours

Broccoli

1½ - 1¾ Hours

Cabbage

1¾ - 2 Hours

Carrots

1¾ - 2 Hours

Cauliflower

1½ - 1¾ Hours

Corn on the Cob

1½ - 1¾ Hours

Eggplant

45 Minutes - 1 Hour

HELPFUL

Green Beans

1½ - 1¾ Hours

Peas

30 - 45 Minutes

Spinach

20 Minutes

Squash

45 Minutes - 1 Hour

Zucchini

45 Minutes - 1 Hour

Potatoes

1¾ - 2 Hours

• This cooking chart is for reference only. Actual

cooking time may vary.

• For even cooking stir contents of trays often using

caution.

HINTS

• Large turkeys with very tall or deep chest cavities may

not fit while upper trays are in use. No larger than a 24

lb. turkey is recommended.

• Cooking times are based upon 450 °F cooking temperature

NOTE