Aroma CoolFry ADF-172T Buku Petunjuk - Halaman 14

Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Penggorengan Aroma CoolFry ADF-172T. Aroma CoolFry ADF-172T 17 halaman. With removable nonstick frying pot

Halaman Cetak

RECIPES

CONTINUED

Fried Jumbo Shrimp

Canola oil for frying

14 large shrimp in the shell

1 tsp of salt

½ tsp of white pepper

3 tsps of corn starch

1 tsp of Japanese rice wine

Preheat oil to 350°F. Peel and devein shrimp by cutting a slit on the shell

along the back of the shrimp and removing the black ribbon. Season the

shrimp with rice wine and salt. Let sit about 20 minutes.

Evenly dust each shrimp with cornstarch. Add the shrimp to the frying basket

and lower it slowly into the oil. Fry for 4 - 5 minutes or until shrimp have

reached the desired color and crispyness.

Let drain in the basket then pat dry with paper towels. Garnish with lettuce

leaves and lemon slices.

Fontina Cheese Fritos (Fritters)

Corn oil for frying

¾ lb. of chilled fontina cheese

2 eggs with yolks and whites separated

½ cup of minced fresh basil

1 ½ cups of unbleached flour

2/3 cup of ice water

1 tsp of baking powder

3 tsps of olive oil

Salt to taste

Preheat oil to 350°F. Cut cheese into 1-inch cubes. Mix egg yolks and garlic

in a bowl. Add baking powder, flour, ½ tsp of salt, olive oil and water. Mix until

smooth. Let rest at room temperature for 2 hours.

Beat egg whites with a pinch of salt until barely stiff. Fold into batter along

with minced basil. Dip cheese into batter. Drip off excess batter. Lower

cheese into oil until golden, approximately 1-1 ½ minutes. Drain and remove

from basket. Serve immediately.