Aroma AIC-100 Buku Petunjuk & Resep - Halaman 9

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HELPFUL TIPS

Ice cream recipes that require pre-cooking, making the mixture

a day ahead is recommended. The mixture will then be able

to cool completely and expand. Pre-chilling any ice cream

mixture is suggested for achieving the best results.

The ingredient mixtures that do not require cooking are made

best with an electric mixer or a blender, which lets the mixture

to become smooth and increase in its volume.

The richer the cream you use, the richer flavor the ice cream

will be. The whipped heavy cream is suggested for creamier,

smoother ice cream.

Milk can also be substituted for cream, but the ice cream 's

texture and taste may change. You might consider using a

combination of milk and cream.

Please note that when using vanilla extract in making ice

cream, always add it at the very last. Since the alcohol in

vanilla extract will burn and hinder the speed of hardening the

ice cream, you may add vanilla extract to the mixture when the

ice cream maker has already spinned for 20 minutes.

Artificial sweeteners may be substituted for sugar. Use the

following portion as a reference:

1 packet of sweetener = 2 tsp. sugar

6 packets = 1/4 cup

8 packets = 1/3 cup

12 packets = 1/2 cup

Add alcohol minutes before the process is completed, if a

recipe calls for it.

You may taste the mixture to adjust the amount of sugar to be

added into it. Be aware that the actual ice cream will taste

less sweet than the mixture.