Aroma Twisty Treat AIC-107 Buku Petunjuk & Buku Resep - Halaman 10
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• We recommend that you wrap the canister in a plastic bag and place it in the back of
your freezer after you have finished using it and once it has been cleaned. This is a
great way to make sure that it is ready for immediate use the next time you make soft
serve ice cream. Wrapping it in a plastic bag helps to protect it from freezer burn.
• When removing the frozen canister from the freezer, DO NOT RINSE the canister or
allow it to sit out in room temperature for more than a few minutes before you begin to
make your ice cream. It is very important that the canister be as cold as possible during
the mixing process in order to achieve a soft-serve consistency.
• It is recommended that you make the ice cream mixture a day ahead, cover it and place
it in the refrigerator. The mixture will then be able to cool completely and expand. Pre-
chilling any ice cream recipe is necessary for achieving the best results.
• The richer the cream you use, the richer the ice cream will be. Heavy whipping cream is
suggested for the creamiest, smoothest ice cream. Light cream can also be substituted
for cream, but the texture and taste of the ice cream may change.
• Artificial sweeteners may be substituted for sugar. Use the following proportions for
reference:
1
6
8
12
• You may taste the mixture to adjust the amount of sugar to be added. Note that the
actual ice cream will taste less sweet than the mixture.
HELPFUL TIPS
packet of sweetener = 2 tsp. sugar
packets = 1/4 cup
packets = 1/3 cup
packets = 1/2 cup
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