Aroma Cappu-Latte AEM-646A Buku Petunjuk - Halaman 14

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CARE AND CLEANING

Cleaning the espresso brewing head and filters:

Rinse the filters and filter head using warm water after each use. Every 10-15 uses,

wash in warm soapy water using a mild detergent. To clean the espresso brewing head,

flush water through and wipe the head and the inside rim with a damp cloth. To help

ensure the longevity of the filters and filter handle, run the machine with the filters in

place using only water, no coffee, at the end of each espresso making session. If the

filter holes become clogged with coffee grinds, remove them by using a fine bristled

brush.

Caring for the rubber seals:

The rubber seal is located on the bottom of the brewing head. It creates a seal against

the filter handle when making espresso. As time passes this seal loses its elasticity and

needs to be replaced. We recommend replacing this seal every 8-12 months.

Indications that the seal needs replacing include the following: the filter handle feels

loose when rotated to the right or steam escapes from around the espresso brewing

head during use.

For information on obtaining replacement rubber seals, please call the Aroma Customer

Service Center at 1-800-276-6286.

Cleaning the espresso preheating plate and exterior:

Wipe the preheating plate and espresso maker exterior with a damp cloth and wipe dry.

Do not use abrasive cleaners or metal scouring pads as they can scratch the surfaces.