Aroma ASP-137B Buku Petunjuk - Halaman 5

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To Simmer

1. Place the Cooking Pot into the Cool-Touch Base. It

should snap securely into place.

2. Plug the Temperature Control Probe into the port

in the Cool-Touch Base.

3. Turn the Temperature Control Dial to the Off

position. Plug the power cord into an available

power outlet.

4. Place food inside the Cooking Pot. Place the

tempered glass lid on top.

5. Turn the Temperature Control Dial to the desired

temperature. The indicator light will illuminate.

When preparing soup or stew, allow extra time for

it to simmer. This will allow flavors to fully blend

and meat to become more tender.

6. During operation, the indicator light will turn off

and on once the selected temperature is reached

to maintain that temperature. If the temperature

is set above 212°F when steaming or simmering,

the indicator light will not turn off because the

maximum temperature reached when cooking

with liquid is the boiling point (212°F).

7. When cooking has finished, turn the Temperature

Control Dial to the Off position and unplug the

power cord from the power outlet.

To Steam

Helpful

Hints:

1. Place the Cooking Pot into the Cool-Touch

To thicken stew, mix

Base. It should snap securely into place.

in ¼ cup of flour with

2. Plug the Temperature Control Probe into the

enough water to form

port in the Cool-Touch Base.

a thin paste. Gradually

add it to the stew,

3. Turn the Temperature Control Dial to the Off

stirring until thickened.

position. Plug the power cord into an available

If using fresh parsley

power outlet.

or herbs in your recipe,

4. Place food on a heat-safe dish or metal rack

add them in the last

that will fit inside the 3-in-1 Grillet

few moments of

closed. Pour one cup of water (or more if

cooking to preserve

needed) into the pot. Place food inside the

flavor.

Cooking Pot. Place the Tempered Glass Lid on

Canned stew tomatoes

top.

or water with bouillon

seasoning and spices

5. Turn the Temperature Control Dial to a high

added make great

setting. The indicator light will illuminate.

stock starters for soups

6. During operation, the indicator light will turn

and stews.

off and on once the selected temperature is

reached to maintain that temperature. If the

temperature is set above 212°F when steaming,

simmering or slow cooking, the indicator

light will not turn off because the maximum

temperature reached when cooking with liquid

is the boiling point (212°F).

7. When steaming has finished, turn the

temperature control dial to the Off position

and unplug the power cord from the power

outlet.

Caution:

During and after use,

the Tempered Glass Lid

and the nonstick pot will

become very hot. Be

sure to use the handle

and wear protective

oven mitts or gloves.

with lid

To prevent food borne

illness, always make

sure food is cooked

thoroughly before

serving.

Note:

· Wooden, heat-

proof plastic and

nylon utensils are

recommended. Metal

utensils may scratch the

nonstick surface.

· All vegetables should

be thoroughly cleaned

and washed before

steaming. Thin, leafy

vegetables such as

cabbage do not require

as much water as root

vegetables, such as

carrots.

· Do not remove lid

during steaming, as

steam will escape and

the cooking time will be

extended.

· Food can be placed

directly on the grilled

surface of the pot for

steaming.