Aroma Cool-Touch AHG-1125 Buku Petunjuk & Resep - Halaman 7
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Halaman Cetak
COOKING GUIDE
Food Item
Cooking Time
Salmon/Fish
15-20 minutes
Bacon
15-20 minutes
Sausage Links
20 minutes
Hamburger
15-20 minutes
Hotdogs
15 minutes
Chicken Breast
15-20 minutes each
Bone in Pork Chops
10-12 minutes each
Steak (rare)
6 minutes each side
Steak (well done)
6-8 minutes each side
Lamb Cutlets
6-7 minutes each side
Notes:
•
Meats and fish are based on ¾ inch thickness.
•
Tips for cooking All Meats: cook at high temperature of 350°F to
brown each side and turn down to 275°F to cook it until desired
doneness.
•
Tips for cooking Pork: It is recommended to bread pork first and
cook on health grill to reserve its juices.
•
This cooking chart is for reference only. Times and temperatures
settings may vary upon your desired doneness .
Temperature
300°F
275°F
275°F
300°F
275°F
325°F
side
300°F
side
350°F
350°F
325°F
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