Aroma Professional ARC-5000SB Buku Petunjuk - Halaman 9
Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Peralatan Dapur Aroma Professional ARC-5000SB. Aroma Professional ARC-5000SB 14 halaman. Rice & grain multicooker
Halaman Cetak
Meat & Vegetable
Steaming Tables
Meat
Steaming Time
Fish
25 Min.
Chicken
30 Min.
Pork
30 Min.
Medium = 25 Min.
Beef
Medium-Well = 30 Min.
Well = 33 Min.
Vegetable
Steaming Time
Asparagus
9-11 Min.
Broccoli
6-8 Min.
Cabbage
5-7 Min.
Carrots
11-13 Min.
Cauliflower
7-9 Min.
Corn on the Cob
12-16 Min.
Green Beans
9-11 Min.
Peas
4-6 Min.
Potatoes
28-33 Min.
Spinach
2-4 Min.
Squash
9-11 Min.
Zucchini
9-11 Min.
* To properly steam, make sure there are at least
3 rice measuring cups of liquid in the inner pot.
Note:
· Cooking times are approximate. Altitude, humidity and outside temperature will
affect cooking times.
· Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water when steaming a large serving of vegetables.
· To ensure meat tastes its best, and to prevent possible illness, check that meat is
completely cooked prior to serving. If it is not, simply place more water in the inner
16.
pot and repeat the cooking process until the meat is cooked.
Safe Internal
Temperature
140° F
165° F
160° F
160° F
Slow Cook
1. Add food to be slow cooked to the inner pot.
2. Place the inner pot into the rice cooker and
close the lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the ( ) button to turn on the rice cooker.
5. Press Slow Cook. The digital display will show
a flashing "2" to represent 2 hours of slow cook
time. Repeatedly press Slow Cook to alternate
between the "low" or "high" setting.
6. Press (+) or (-) to increase or decrease cook
time by one hour. Slow Cook (low) can be set
from 6-10 hours, and Slow Cook (high) can be
set from 2-5 hours.
7. Once the needed cooking time is selected, the
rice cooker will beep to indicate it is setting
at the displayed time. The display will stop
flashing to indicate it has set.
8. The rice cooker will begin to slow cook. The
digital display will count down in one minute
increments from the selected time.
9. Once the selected time has passed, the rice
cooker will beep and automatically switch to
Keep Warm.
10. Open the lid to check food for doneness. If fully
cooked, remove food for serving.
11. When finished serving, turn the rice cooker off
by pressing ( ) twice and unplug the power
cord.
Helpful
Hints:
If the recipe calls for
ingredients to be seared
or browned before slow
cooking, use Sauté-
then-Simmer
to sear
®
meat, then switch to
Slow Cook to finish
cooking.
Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
food is finished.
Note:
· Slow cooking requires
a small amount of
liquid. Without liquid, the
cooker will automatically
switch to Keep Warm.
17.