Aroma Professional ARC-994SG Buku Petunjuk - Halaman 6
Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Peralatan Dapur Aroma Professional ARC-994SG. Aroma Professional ARC-994SG 11 halaman. Rice & grain multicooker
Halaman Cetak
Steam
1. Using the provided rice measuring cup, add 2
cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food into the provided steam tray,
lower the tray into the cooker then close the lid
securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press ( ) to turn on the cooker.
6. Press Steam. The digital display will show a
flashing "5" to represent five minutes of steam
time.
7. Press (+) or (-) to increase or decrease steaming
time by one minute increments, up to 30 minutes.
For suggested steaming times for meat and
vegetables, see "Meat & Vegetable Steaming
Tables" on page 11.
8. Once the time has been input, the cooker will beep
and the digital display will stop flashing to indicate
that the time has been successfully set.
9. Once the water reaches a boil, the digital display
will begin to count down from the input steam
time.
10. After the selected steam time has elapsed, the
cooker will beep and automatically switch to Keep
Warm.
11. Using caution, check to see that the steamed
food is cooked. If finished steaming, carefully
remove the food to prevent overcooking. Wear a
protective heat-resistant glove to prevent injury as
the steam tray will be hot.
12. When finished, turn the cooker off by pressing ( )
twice and unplug the power cord.
Steam & Cook Rice
1. To steam foods while cooking grains, begin
cooking grain by following steps 1 through 7 of
"Rice & Grain" on page 7.
2. Place the desired food into the provided steam
tray. Open the lid using caution, lower the steam
tray into the cooker then close the lid securely.
3. Cook food according to "Meat & Vegetable
Steaming Tables" on page 11.
14.
10.
4. After the suggested amount of time has elapsed,
Caution:
Do not attempt to cook
more than 2 cups of
uncooked rice when
5. If food is finished steaming, remove the steam tray.
steaming and cooking
simultaneously.
Before placing the inner
6. Close the lid securely and allow the cooking cycle to
pot into the cooker,
check that it is dry and
7. Once the cycle has completed, the cooker will beep
free of debris. Adding
the inner pot when
wet may damage the
8. When finished, turn the cooker off by pressing ( )
cooker.
Meat & Vegetable
Steaming Tables
Meat
Helpful
Fish
Hints:
Chicken
Pork
Parchment paper or
aluminum foil may also
be used while steaming.
Beef
Place the paper/foil in
the center of the steam
tray and ensure it does
not create a seal along
Vegetable
the bottom of the tray.
For approximate grain
Asparagus
cooking times and
Broccoli
suggested grain/water
ratios, see "Grain &
Cabbage
Water Measurement
Table" on page 13.
Carrots
The provided rice
Cauliflower
measuring cup is
Corn on the Cob
equivalent to a 3/4
standard U.S. cup.
Green Beans
Peas
Spinach
Squash
Zucchini
Potatoes
Steam & Cook
( CONT.)
open the lid to check steamed food for doneness.
Use caution when opening the lid as hot steam will
escape.
Wear a protective heat-resistant glove to prevent
injury as the steam tray will be hot.
continue.
and automatically switch to Keep Warm.
twice and unplug the power cord.
Safe Internal
Steaming Time
Temperature
25 Min.
140°F
30 Min.
165°F
30 Min.
160°F
Medium= 25 Min.
Medium-Well= 30 Min.
160°F
Well= 33 Min.
Steaming Time
8-12 Minutes
10-15 Minutes
7-11 Minutes
8-12 Minutes
10-15 Minutes
20-25 Minutes
9-13 Minutes
6-10 Minutes
5 Minutes
8-12 Minutes
8-12 Minutes
25-30 Minutes
Helpful
Hints:
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
To ensure meat tastes
its best and to prevent
food-borne illness,
check that the meat is
completely cooked prior
to serving. If the meat
is still uncooked, simply
add more water to the
inner pot and repeat the
steaming process until
the meat is adequately
cooked.
We recommend
beginning to steam your
foods towards the end
of the rice cooking cycle.
This will allow steamed
food and cooked grains
to be ready around the
same time.
Note:
· Altitude, humidity and
outside temperature will
affect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
· When steaming,
Aroma
recommends
®
using 2 cups of water
with the provided rice
measuring cup.
11.