Aroma Professional ARC-954SBD Buku Petunjuk - Halaman 9
Jelajahi secara online atau unduh pdf Buku Petunjuk untuk Penanak Nasi Aroma Professional ARC-954SBD. Aroma Professional ARC-954SBD 11 halaman. Rice & grain multicooker
Halaman Cetak
Recipes
Green Chili Chicken Rice
1 ½ cups
rice
3 cups
chicken broth
2 tbsp.
onion, diced
½ tsp.
salt
1
10-oz. can chicken breast chunks, with liquid
1
4-oz. can diced green chiles, with liquid
Place all ingredients in the inner pot and stir to combine. Place the
inner pot into the rice cooker, close the lid and press White Rice.
Allow the rice to cook until rice cooker switches to Keep Warm. Add
salt to taste. Stir and serve immediately.
SERVES 4.
Bacon Mushroom Risotto
2 tsp.
olive oil
2
Portobello mushrooms, sliced into 1" pieces
2
garlic cloves, minced
2 cups
vegetable broth
2 cups
dry white wine
2 cups
Arborio rice
--
large pinch of dried basil
1/4 cup
Parmesan cheese, grated
--
salt and pepper
4
strips bacon, cooked crispy and crumbled
Add olive oil to the inner pot and allow it to heat briefly on the Sauté-
then-Simmer
function. Add mushrooms, salt, and pepper to taste.
®
Cook until they start to soften while stirring with a long-handled
wooden spoon. Add garlic and cook for about 3 minutes. Add
vegetable broth and white wine. The cooker will automatically switch
to simmer mode. Add rice, basil and a pinch of salt and pepper. Close
the lid and let the risotto cook for 12 minutes. Add cheese, salt and
pepper to taste. Stir in some crumbled bacon. Serve in bowls and
garnish with remaining crumbled bacon.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
16.
Recipes
Pulled Pork
2 lbs.
boneless pork loin
1/2
yellow onion, sliced
5 tbsp.
chili powder
8 oz.
BBQ sauce
1/2 cup
water
Place all ingredients into the inner pot and stir to combine. Place
the inner pot into the rice cooker then close the lid securely. Set for 7
hours on Slow Cook. Once 7 hours of cook time has elapsed, shred
the cooked meat with a fork. Stir thoroughly to coat the pulled pork
with sauce then serve on slider buns.
SERVES 12.
Quinoa Salad
2 cup
quinoa, rinsed
11/2 cups
water
2 tbsp.
olive oil
4
assorted stone fruits
--
chopped mint (optional)
--
pine nuts (optional)
dressing ingredients:
1/4 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
1
lemon, zested
3 tbsp.
fresh lemon juice
1 tsp.
honey or agave
Add rinsed quinoa, olive oil, and water to the inner pot. Give
ingredients a quick stir, then close the lid and press the Quinoa
button. The timer will count down the final 10 minutes of cook time.
Add chopped stone fruits to cooked quinoa and stir to combine. In a
separate bowl, whisk dressing ingredients together, pour over quinoa
and mix well. Transfer salad to a plate or bowl, top with mint and
pine nuts, and enjoy.
SERVES 2-4.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
17.