Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2S Panduan Instalasi dan Pengoperasian - Halaman 11
Jelajahi secara online atau unduh pdf Panduan Instalasi dan Pengoperasian untuk Penghangat Makanan Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2S. Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2S 20 halaman. Hot carving shelf, electric
Juga untuk Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2S: Lembar Spesifikasi (2 halaman), Panduan Pemasangan, Pengoperasian & Pemeliharaan (19 halaman), Panduan Pemasangan, Pengoperasian, dan Pemeliharaan (16 halaman)
Halaman Cetak
S A N I T A T I O N
INTERNAL FOOD PRODUCT TEMPERATURES
HOT FOODS
DANGER ZONE
40° TO 140°F
CRITICAL ZONE
70° TO 120°F
SAFE ZONE
140° TO 165°F
COLD FOODS
DANGER ZONE
ABOVE 40°F
SAFE ZONE
36°F TO 40°F
FROZEN FOODS
DANGER ZONE
ABOVE 32°F
CRITICAL ZONE
0° TO 32°F
SAFE ZONE
0°F or below
Op eratio n & Care Manual •
CENTER FOR FOOD SAFETY AND APPLIED
NUTRITION FOOD AND DRUG ADMINISTRATION
1-888-SAFEFOOD
(4° TO 60°C)
(21° TO 49°C)
(60° TO 74°C)
(ABOVE 4°C)
(2°C TO 4°C)
(ABOVE 0°C)
(-18° TO 0°C)
(-18°C or below)
10.