Alto-Shaam HALO HEAT ED2SYS-48 Panduan Pengoperasian dan Perawatan - Halaman 3
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OPERATING PROCEDURES continued
6. PLACEMENT OF FOOD PROBE
If the unit is equipped with the probe accessory, wipe each
probe and probe tip with a disposable alcohol pad to clean
and sanitize before using. If the probe is left in its bracket,
the LED temperature display will indicate the ambient air
temperature inside the case. To place a probe into food
kept in the case, remove the probe from the bracket and
push the probe tip halfway into the product, positioning the
tip at the center of the food mass. If placing into solid
foods such as meat roast or poultry breasts, push the probe
in from a straight downward position or in from the side to
the center position. If placing into a semi-liquid or liquid
product, the probe cable will probably need to be secured to
keep the probe positioned properly. Do not let the probe
tip touch the edges or sides. Tape the probe cable to the
lip or edge of the container. Wipe each probe tip with a
clean paper towel to remove food debris after each use.
Follow by wiping probes with a disposable alcohol pad, and
return each probe to the proper bracket position.
7. SERVE FRESH HOT FOOD
Keep hot foods looking fresh. Occasionally stir or rotate food
as needed. Serve food products in appropriate heat tested
packages or containers. Keep display case doors closed after
serving. Wipe spills immediately to assure maximum eye
appeal and to ease end of the day cleanup.
C A R E a n d C L E A N I N G
The cleanliness and appearance of this unit
will contribute considerably to operating
efficiency and savory, appetizing food.
Good equipment that is kept clean works
better and lasts longer.
THOROUGHLY CLEAN THE DISPLAY
CASE DAILY
A. Turn lights and adjustable thermostat(s) to the "OFF"
position, and disconnect unit from power source.
B. Remove, cover or wrap, and store unused products under
refrigeration.
C. Clean the interior metal surfaces of the cabinet with a
damp cloth and any good alkaline or alkaline chlorinated
based commercial detergent or grease solvent at the
recommended strength. Use a plastic scouring
pad or oven cleaner for difficult areas. Avoid the
use of abrasive cleaning compounds, chloride based
cleaners, or cleaners containing quaternary salts.
Rinse carefully to remove all residue and wipe dry.
Never use hydrochloric acid (muriatic acid) on
NOTE:
stainless steel.
D. Clean the glass with a window cleaner.
E. To help maintain the protective film coating on polished
stainless steel, clean the exterior of the unit with a cleaner
recommended for stainless steel surfaces. Spray the
F. If the display case is supplied with probes, be sure to clean
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for food service equipment.
#868 • ED2 Series Operation & Care Manual • 2
cleaning agent on a clean cloth and wipe with the grain of
the stainless steel.
these probes daily. Remove all food soil from probes.
Wipe entire probe and cable assembly with warm detergent
solution and a clean cloth. Remove detergent by wiping
each probe and cable with clean rinse water and a cloth.
Wipe probes with disposable alcohol pad or sanitizing
solution recommended for food contact surfaces. Allow
probe and cable to air dry in probe holding bracket.
N e v e r s t e a m c l e a n , o r
f l o o d t h e u n i t w i t h w a t e r o r
l i q u i d s o l u t i o n .
w a t e r j e t t o c l e a n . S e v e r e
d a m a g e o r e l e c t r i c a l
h a z a r d c o u l d r e s u l t ,
v o i d i n g t h e w a r r a n t y .
D i s c o n n e c t f r o m
p o w e r s o u r c e b e f o r e
c l e a n i n g o r s e r v i c i n g .
H o o d g l a s s ex t e n d e d t o t h e f u l l u p r i g h t
!
p o s i t i o n i s s t a b i l i z e d t h r o u g h t h e u s e
o f g a s s t r u t s d e s i g n e d f o r t h e f u l l
l o a d b e a r i n g w e i g h t .
C A U T I O N
c o u l d w e a k e n o r f a i l d u e t o w e a r,
e nv i r o n m e n t a l c o n d i t i o n s o r a g i n g .
Operators should be aware of any decrease in effort to lift
the hood and initiate an immediate gas strut safety check.
D O N OT L I F T T H E H O O D I N T H I S C O N D I T I O N .
SAFETY ALERT
This units performance has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact
replacement or with a factory
recommended replacement. These bulbs have
been treated to resist breakage and
must be replaced with similarly
treated bulbs in order to maintain
compliance with NSF standards.
D o n o t u s e
T h e s e s t r u t s