Cleaver CSCBR154 Panduan Pengguna - Halaman 4

Jelajahi secara online atau unduh pdf Panduan Pengguna untuk Peralatan Makanan Komersial Cleaver CSCBR154. Cleaver CSCBR154 12 halaman. Salumi cabinets

Halaman Cetak

2. Structure of Cabinets

1
2
3
4
5
6
7
8
Fig. 1:
① Control panel
② Carbon filter
③ Ventilation fan
④ Shelves - wood or stainless steel
⑤ Heater fan
⑥ Small wooden shelf
⑦ Ventilation base
⑧ Adjustable feet

3. Dimensions

The Cork (CSCCO154)
The Brew (CSCBR154)
Height (mm)
845
845
4
⑨ Upper hinge
⑩ Sensor
⑪ Handle
⑫ Glass door with seamless
stainless steel trim
⑬ Latch hook
⑭ Lower Hinge
Width (mm)
600
600
9
10
11
12
13
14
Depth (mm)
595
595