American Range AROSE-30 Manuale d'uso e manutenzione - Pagina 8
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Have a CLASS C fire extinguisher close by and know how to use it.
Consult with your local fire department regarding proper operating
techniques and procedures for using this class of fire extinguisher.
CAUTIONS
1. To prevent burns, always use a dry pot holder for moving a hot pan or
skillet.
2. Do not touch a hot burner.
3. For oven fires in a pan or skillet, smother flames with a tight
fitting lid, cookie sheet or metal tray. Turn off and be careful to not
burn yourself. If the flames do not go out immediately, evacuate the
premises and call the fire department.
4. Never use water to put out a grease fire; never use a wet rag or towel
to smother a fire.
5. Cooking with high heat should always be attended; do not leave the
oven unattended. Food can boil over and hot grease in a pan can
ignite.
6. Caution should be used when small children are around the oven
while cooking. Treats and toys should not be stored around or in
the oven. This could attract children to climb on or around the
oven to reach the item. Children should not climb, stand or sit on
open oven doors or on any part of the oven.
REMOVING OVEN(S) FROM CABINET FOR SERVICE UNIT
1. Shut off the main electrical supply using the household circuit breakers.
2. Remove the mounting screws located on the vertical trim on both sides
of the oven
3. Pull the oven out from the cabinet; be mindful of the power cord
Note: Do not pull the oven using the oven door handle
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