Euro-Pro EP278 NP Manuale d'uso - Pagina 3

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Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Convection Toaster Oven

1. Read all of the instructions included in this manual.

2. Make sure that the oven is unplugged and the time control is in the

"OFF" position.

3. Wash all the accessories in hot, soapy water or in the dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into

outlet and you are ready to use your new Toaster Oven with Convection.

5. After re-assembling your oven, we recommend that you run it at the

highest temperature (450°F.) on the toast function for approximately 15

minutes to eliminate any packing residue that may remain after shipping.

This will also remove all traces of odor initially present.

Please Note:

Initial start-up operation may result in minimal smell and

smoke (about 15 minutes). This is normal and harmless.

It is due to burning of the protective substance applied to

the heating elements in the factory.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the

regular features (broil, bake and toast). Convection cooking provides faster

cooking in many cases than regular radiant types toaster ovens. The fan gently

sends air to every area of the food, quickly browning, crisping and sealing in

moisture and flavor. It produces more even temperature all around the food by

air movement, so that food cooks/bakes/broils evenly versus the normal ovens

hot and cold spots. The convection feature allows cooking/baking at lower

temperatures, which saves energy and helps keep the kitchen cooler.

Convection air is superheated and it circulates around the food so it cooks food

significantly faster than conventional ovens.

Using Your Convection Toaster Oven

Please familiarize yourself with the following oven functions and accessories

prior to first use:

•

Temperature Control - Choose the desired temperature from 180°F (Keep

Warm) to 450°F for baking, broiling, toasting or grilling.

•

Function Control - This oven is equipped with five positions for a

variety of cooking needs:

Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.

Toast w/ Convection - Bread, muffins, frozen waffles, etc.

Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.

Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.

Keep Warm - To keep cooked food warm for up to 30 minutes.

•

Time Control - When you turn the control to the left, (counter-clockwise),

the oven will "STAY ON" until it is manually shut "OFF". To activate the timer

segment of the control, turn to the right (clockwise) to toast or use as a timer.

This function also has a bell that rings at the end of the programmed time.

•

Convection Fan - The convection fan works automatically on Broil, Bake

and Toast settings.

Using Your Convection Toaster Oven

•

Power "On" Light - It is illuminated whenever the oven is turned on.

•

Bake Tray - For toasting, baking and general cooking for

casserole dishes and standard pans. Used also for broiler drip pan to

prevent spattering that could result in smoke and flare ups.

•

Broiler Tray - For use in broiling and roasting meat,

poultry, fish and various other foods. ups.

•

Tray Handle - Allows you to pick up the bake rack, drip pan and

broiler rack when they are hot.

WARNING: TO AVOID RISK OF INJURY

OR BURNS, DO NOT

TOUCH HOT SURFACES

WHEN OVEN IS IN USE.

ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when

removing broiler tray, bake tray

cookie sheet or any hot

container from a hot oven.

Always use the tray handle, or

an oven mitt when removing hot

items from the oven.