Euro-Pro KC274 Manuale d'uso - Pagina 6
Sfoglia online o scarica il pdf Manuale d'uso per Pentola a fuoco lento Euro-Pro KC274. Euro-Pro KC274 17. Programmable intelligent slow cooker
Stampa la pagina
OPERATING INSTRUCTIONS
This appliance is for HOUSEHOLD USE
ONLY and may be plugged into any
120V AC polarized electrical outlet.
Do not use any other type of outlet.
Using Your Programmable Slow
Cooker for the First Time
Prior to first use, clean the appliance
thoroughly.
1.
Wash the glass lid and the ceramic
pot in hot, soapy water.
2.
Rinse and dry thoroughly.
3.
Do not immerse metal housing in
water.
4.
Plug the power cord into a 120 volt
AC outlet.
5.
Always cook with the glass lid in
place and the ceramic pot in
position. Remember that frequent
lifting of the glass lid will delay the
cooking time.
6.
When cooking a meat and vegetable
combination, place the meat in the
bottom of the ceramic pot.
7.
Unplug the slow cooker when the
cooking process is complete. Allow
to cool completely before cleaning.
The ceramic pot cannot withstand
the shock of sudden temperature
changes.
8.
Do not use frozen meat or poultry in
a slow cooker. Thaw any meat or
poultry before slow cooking.
9.
Follow recommended cooking times.
10. Do not use the ceramic pot for
storage of foods.
11. Do not reheat foods in the slow
cooker. Do not set heated unit with
food on a finished wood table.
Always use protective padding under
ceramic pot before setting on table
or countertop.
12. Do not use slow cooker to boil water.
CAUTION:
Be careful when adding
additional liquids to ceramic pot. Never
add cold liquids as this might cause
the ceramic pot to crack. Always warm
the liquids before adding.
Programming the Slow Cooker
1. Plug the unit in to a polarized
electrical outlet. You will hear the
unit beep once and see the
temperature indicator lights cascade
until you press the "Setting" button.
2. Press the "Setting" button until the
you have set the desired cooking
mode "HIGH, MEDIUM, LOW or
WARM".
3. Then press the symbol "▲" on the
left side of the "Time" button to
increase the cooking time by one (1)
hour increments. Pressing the "▼"
will decrease the cooking time by
one (1) hour increments.
4. Once you have selected the desired
cooking temperature, press on the
"Start/Stop" button to begin cooking.
The temperature level indicator lights
will flash until the set temperature is
reached and the Start/Stop light will
illuminate.
5. If you have programmed a time
(i.e. 1-24 hours), the timer will now
start counting the time down to "0".
6. When set cooking time has expired,
the unit will beep twice (2) and go
into Stand-By mode for
approximately five (5) minutes. The
Start/Stop light will flash. If no inputs
are made by the user, the unit will
then go to "Warm" for six (6) hours.
The slow cooker will then turn off
after the six (6) hours have passed.
7. To stop the cooking process at any
time during the operation, press on
the "Start/Stop" button and the unit
will turn off, the "Power On' light will
go off, and the timer will be cleared.
If you wish to restart the cooking
process, you must start the process
from the beginning.
8. If you do not set any time, the unit
will work in a "Count Up" mode to a
maximum of twenty-four (24) hours.
Once this time has passed, it will
beep once and go into Stand-By
mode for five (5) minutes and then
go into " Warm" mode for six (6)
hours and then shut off. While the
unit is in the "Warm" function, the
"Power On" light will flash to let you
know that the warm feature has
been engaged.
4
RECETAS DE COCINA
Alas de Pollo Teriyaki
Ingredientes:
3 lbs.
alas de pollo
1
cebolla grande, picada
1/2 taza
salsa de soja
1/2 taza
de azúcar negra
1 cucharada
jengibre molido
2
dientes de ajo, picados
1/3 taza
jerez seco de cocina
Instrucciones:
Enjuague y seque el pollo. Corte y deseche la punta de las alas. Corte cada ala
en el medio para hacer dos pedazos. Coloque el pollo en una bandeja doradora.
Dórelo a 4 o 5 pulgadas del calor durante 20 minutos, 10 minutos de cada lado o
hasta que se ponga marrón. Colóquelo en la olla de cocción lenta.
Mezcle la cebolla, salsa de soja, azúcar negra, jengibre, ajo y Jerez de cocina en
un tazón. Colóquelo sobre las alas de pollo. Tápelos y cocínelos en Low durante
5-6 horas o en High durante 2-3 horas. Mezcle ocasionalmente. Verifique que el
pollo esté completamente cubierto por la salsa.
'
Búfalo Wings' con Queso Azul
Ingredientes:
4 lbs.
alas de pollo
1 1/2 taza
salsa picante en botella
3-4 cucharadas
salsa de pimienta en botella
queso azul para mojar, o condimento 'Ranch' para ensalada
Instrucciones:
Corte y deseche la punta de las alas. Corte cada ala en dos pedazos. Enjuague el
pollo, séquelo. Ponga el pollo en una bandeja doradora fría. Dórelo a 4-5
pulgadas del calor durante unos 10 minutos o hasta que esté marrón, dándolo
vuelta una vez. Coloque el pollo en la olla. Mezcle la salsa picante y la de
pimienta y viértala sobre el pollo. Tápelo y cocínelo en Low durante 5-6 horas o
en High durante 2-3 horas. Sírvalo con el queso azul o el condimento Ranch.
25