Euro-Pro KP80S Manuale d'uso - Pagina 4

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Congratulations! As the owner of a new Euro-Pro Food Processor, you are about to

use a very versatile and powerful kitchen appliance that will quickly become an

indispensable item in your kitchen. Bravetti products are engineered to meet the

highest quality standards and are designed to offer the ultimate in ease of operation

and convenience.

IMPORTANT INFORMATION

Please read all the following instructions carefully.

IMPORTANT

For your protection, this Food Processor has a been fitted with a safety interlock

switch. The unit cannot run unless the food processor lid is locked in place. Never

attempt to defeat the food processor lid interlock.

OPERATING INSTRUCTIONS

French Fry Blade Assembly

CAUTION: Make sure that the unit is

unplugged from the power source and

the operating button is "OFF" before

inserting or removing attachments.

Note: The French Fry Blade is already

assembled to the blade holder. Do not try

to remove it. (fig. 12)

1. Make sure that the blade storage

cover is closed during use.

2. Fit the processor bowl and spindle

as detailed previously.

3. Using the finger holes in the french fry

blade holder, fit it over the spindle and

press firmly into place as indicated.

(fig. 13)

WARNING: USE EXTREME CAUTION

WHEN HANDLING BLADES. BLADES

ARE SHARP.

Processing Examples

Blade A

Blade B

For fine slicing:

Blade A - Recommended speed level is High

For coarse slicing:

Blade B - Recommended speed level is High

For fine shredding:

Blade C - Recommended speed level is High

For coarse shredding: Blade D - Recommended speed level is High

For Grating:

Blade E - Recommended speed level is High

4. Fit the lid and click into place as

indicated in Setting Up section

(page 4).

5. Plug in the processor.

6. WARNING: USE THE FOOD

PUSHER TO ADD FOOD INTO THE

PROCESSOR BOWL THROUGH

THE FEEDER TUBE.

Do not overload the bowl. In one

operation, you can process a

maximum 6 cups (1500 ml) of food.

Fig. 12

Blade C

Blade D

Blade E

(Cucumbers, raw potatoes, lettuce, carrots)

(Cabbage, carrots, onions)

(Carrots, cucumbers, cabbage)

(Lettuce, carrots, apples)

Fig. 13