Cola Marlene 3 Manuale di installazione, uso e manutenzione - Pagina 10

Sfoglia online o scarica il pdf Manuale di installazione, uso e manutenzione per Stufa Cola Marlene 3. Cola Marlene 3 14. Wood-burning stove

3.4 Adjusting the combustion air

Primary air:The primary air is adjusted with the aid of the manual revolving controls located on the ash door and

enters through the grate.

Secondary air:

The secondary air enters the stove by means of the control located on the back.

Optimum combustion conditions are obtained when, on loading wood, the air necessary for combustion enters

through the grate, whereas the secondary air, entering through air control, ensures the completion of combustion in

the upper part of the firebox.

Remove the ash from the grate every time before adding fuel. Put 2-3 logs of wood on the bed of embers. It is

advisable to add 1-2 logs at a time. Overloading does not increase efficiency, but will overheat the stove, damaging it.

Heat output can be controlled by reducing the combustion air. To guarantee operation for many hours at low heat, the

primary and secondary air controls must be opened at minimum.

A continuous fire with low output is inadvisable.

With outside temperatures above 15° C, the draught m ay be affected, resulting in a decrease in heat output and

therefore flue gases not completely exhausted (smell of smoke in the room). In this case it is advisable to remove the

ash from the grate and increase the combustion air. Put less fuel on the fire and clean the grate more frequently.

The wood-fired stove has a static oven with capacity of 43 litres, covered entirely in stainless steel sheet and provided

with 2 racks for holding trays, and is heated by the flue gases circulating around it; the temperature is indicated by the

thermometer located on the inside protection glass. A sufficient draught and clean fume ducts are essential for

optimum efficiency. When putting pans in the oven, take into account the possible rising of food and the minimum

space between pans and the sides of the oven (min. 20 mm).

When the stove is lit for the first time, the oven should only be used after 1-2 hours operation at 200-250° C with the

oven door left ajar to eliminate fumes produced by manufacturing process residuals such as grease, oil and sealants.

For the oven to reach adequate cooking temperatures make sure the bypass lever is in position "Z" and, if necessary,

increase the primary and secondary air flow.

Clean the oven every time it is used, following the instructions given in the section on cleaning.

To access the multifunction oven controls remove the door H (fig.1)

1-Multifunction knob /On switch

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2-Power On indicator (green)

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3-Heating elements On indicator (orange)

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4-Temperature adjustment knob

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Marlene 3