Douwe Egberts Cafitesse 2100 Manuale di riferimento rapido - Pagina 13

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HACCP Guidelines (continued)

Cleaning the machine

• Observe the cleaning instructions for the

machine.

• Only use cleaning agents that are approved

by the food industry and recommended by

the Cafitesse supplier (fig. 6).

Observe the safety and Operating

instructions indicated on the

cleaning agent.

• Fill in the cleaning record card.

Filing

• File service and maintenance reports of

DECS representatives (fig. 7).

Service of the machine

• When the display indicates an error message,

follow the corresponding instructions on the

screen.

Training

• Keep the operator instructions close to the

dispenser.

• Implement the activities in the work

schedules.

• Train new staff on HACCP guidelines (8).

• Keep the reference cards with the machine.

• If there are any further questions please

contact your DECS representative.

(see overleaf)