Douwe Egberts Cafitesse 3000 Manuale di riferimento rapido - Pagina 5

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Weekly Cleaning (continued)

Rinsing and last check

• Switch main switch (17a) on and push rinse button

(17b) .

• Close the doors.

• Place a pot, min. 1.5 l on pot platform.

• Press "Coffee with sugar".

• Afterwards press the selection button "coffee with

sugar" once more for initialising a second rinsing

process.

• Remove and empty the pot.

• Open the left door.

• Push rinse button at the lower part again and

close door.

• Swing cup carrier back in place.

• Clean the outside of the machine with a damp

cloth.

• Perform a test dispensing.

HACCP Guidelines (continued)

Cleaning the machine

• Observe the cleaning instructions.

• Clean the machine preferably at the end of the day

• After cleaning, dispense and check a drink (see "Last

check").

• Fill in the cleaning record card.

• When the display indicates an error message (7) ,

observe the reference card.

• Only use the recommended cleaning agents that

have been approved for the food industry (slightly

disinfecting, preferably liquids, tabs, eventually grains.

Avoid powders).

Filing

• After opening, write the date of opening on the

package

• File the "best before"-date of the package used to fill

the machine.

• File completed cleaning record cards (5) .

• File service and maintenance reports.

Training

• Train staff on HACCP guidelines (6) .

• Keep the reference cards with the machine.

• Implement the activities in the work schedules.

• For further questions please contact your service

representative.

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