Douwe Egberts Cafitesse 700 Manuale dell'operatore - Pagina 4
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Introduction
INTRODUCTION
• The dispenser has especially been developed
for commercial applications.
The dispenser is excellently suited for the
quick and easy delivery of high quality coffee
and other hot drinks.
• The dispenser is to be used for the delivery
of hot beverages such as coffee, decaf,
espresso, tea, lactiferous or cocoa-containing
beverages and mixed beverages (e.g. café
au lait, cappuccino, Wiener Melange).
• The dispenser is exclusively intended for the
operation with special liquid drink
concentrates (e.g. coffee, decaf, tea,
lactiferous beverages, cocoa-containing
beverages) provided in a disposable pack
BAG IN BOX (BIB).
• Depending on the dispenser model and
equipment the beverages can be delivered
into cups, espresso cups, small pots, pots
and pump-action thermos flasks.
• Beverages can be simultaneously delivered
from two drink outlets.
• For the delivery of e.g. espresso, cappuccino
and cocoa-containing beverages the
dispenser must be equipped with one or
more mixers.
Symbols
NOTE
Information that requires the operator's particular attention.
WARNING
Vital information that requires recognition in order to prevent injuries or malfunction
of the machine.
4
• The dispenser must be placed on a table or
a counter.
• On customer's demand, different dispenser
functions (e.g. drink recipes) can be
programmed by the service technician.
• Different payment systems or a cup heater
can be connected to the dispenser.
• Several options are available for the
dispenser (see chapter Options).
• The Service Technician can change the
dispenser over, e.g. for the additional
delivery of café cool, iced cappuccino, iced
choco (optional).
The manufacturer can not be held
liable for dispensers, that were used
for purposes other than those
specified in this manual.
Before putting the dispenser into
operation, read the chapter Safety
Instructions.
05.2003