CombiSteel 7453 Series Manuale di pulizia e sanificazione - Pagina 5

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1 RECOMMENDATIONS

This cleaning and sanitizing manual forms an integral part of the ice-cube maker (also more simply called
"appliance" in the text) and must be kept for possible future consultation.
In the event of the appliance being sold or transferred to another person, this manual must be handed over to
the new user, in order to enable him to become familiar with the operation of the equipment and the
corresponding advice and recommendations.
This cleaning and sanitizing manual does not replace the instruction book supplied with the ice maker, which
should be referred to for all subjects not covered by this manual; in particular, please refer to the instruction
book for the start-up procedure, connection of the appliance to the electricity mains and water supply, and
cleaning of components not expressly mentioned in the cleaning and sanitizing manual.
The frequency of cleaning and sanitizing operations can vary, depending on:
•
temperature and environmental conditions
•
temperature and quality of water (hardness, presence of grit, etc.)
•
quantity of ice produced, or time of use of ice-cube maker
•
periods of non-use of ice-cube maker
TO ENSURE CORRECT CLEANING AND SANITIZING OF THE ICE-CUBE MAKER, PERFORM THE OPERATIONS
DESCRIBED IN THIS MANUAL AT LEAST ONCE A MONTH.
!! IMPORTANT:
•
the operations described in this manual must only be performed by skilled, authorised personnel
•
the appliance must be installed in a hygienically clean location; avoid premises such as cellars and
storerooms, because poor hygiene promotes the formation and proliferation of bacteria in the ice-cube
maker
•
a cleaning and sanitizing kit specifically designed for this appliance is available from your dealer
•
do not use corrosive substances to remove limestone from the appliance, because this will invalidate
the guarantee, and may cause serious damage to the materials and components of the appliance
•
gloves suitable to protect against cuts must be worn when performing all operations involving handling
of sheet metal parts in particular
•
Gloves suitable to protect the skin against the substances used must be worn when performing all
cleaning and sanitizing operations
•
wear suitable goggles during cleaning and sanitizing operations to protect the eyes against splashes of
the substances used
•
take care not to spill water or solutions on the wiring or the power cable

2 CLEANING

1.
switch off appliance
2.
remove top of appliance by lifting rear part and releasing it from front hooks (Fig. 1). The top is secured
to the rear panel of the appliance with a screw, which must be removed before lifting the top and
repositioned when cleaning and sanitizing operations are finished
3.
remove rear panel by loosening fixing screws and raising it (Fig. 2)
4.
open lid of water supply basin (Fig. 3)
5.
empty water basin
6.
fill water basin with a with a 25% solution of water and white vinegar. Raise without forcing the floating
valve with a non-metallic stick
7.
switch on the appliance and let it run, topping up the level of the solution in the basin until at least 2
litres of solution has been used
8.
switch off appliance and disconnect from power supply mains
9.
remove all ice from bin
10.
clean ice outlet (1 in Fig. 4), bin and door with water and white vinegar solution. Remove any sediments
from evaporator with a soft brush and non-abrasive sponge
5