Doyon WM35 Manuale - Pagina 6

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THE MANUFACTURER DECLINES ALL RESPONSABILITY FOR ANY DAMAGE
CAUSED BY AN UNPROPER USE OF THE MACHINE AND/OR IN
ENVIRONMENTAL CONDITIONS OUT OF THE ALLOWED RANGE.
1)
BEFORE BEGINNING THE USE OF THE MACHINE READ CAREFULLY THIS
WHOLE MANUAL.
THE OPERATION LISTED BELOW CANNOT BE PERFORMED BY THE USER.
2)
A LICENSED INSTALLER INTERVENTION IS NEEDED.
IN ALL THE CASES EVIDENCED WITH THIS SYMBOL IN THE TEXT OF THIS
3)
MANUAL AN INTERVENTION OF A LICENSED INSTALLER IS REQUIRED
!
THE OPERATION EVIDENCED WITH THIS SYMBOL IS STRICTLY FORBIDEN
4)
5) IN CASE OF SUPPLY OF HOT WATER TO THE MACHINE, THE
TEMPERATURE MUST NOT BE HIGHER THAN 65°C (150°F).
6) THIS EQUIPMENT IS TO BE INSTALLED WITH ADEQUATE BACKFLOW
PROTECTION TO COMPLY WITH FEDERAL, STATE OR LOCAL CODES
HAVING JURISDICTION.
1.0 GENERAL INFORMATION
This machine is a Doser-Mixer for the control of quantity and temperature of the water to be
delivered into the bread kneading machines, in small and larger industry.
The quantity control is carried out with an advanced microprocessor electronics, while
temperature is regulated by means of a thermostatic mixer and controlled with the same
electronics.
It is a model suitable for the batch of large (up to 999,9 l or 999,9 lb or 99lb and 15 oz) and small
quantities (under 5 l or 10 l).
5
WARNING
A) ELECTRICAL CONNECTIONS
B) HYDRAULIC CONNECTIONS
C) INSTALLATION
D) OPEN THE MACHINE
E) REPAIR WITH OR WITHOUT DISASSEMBLY
F) SET-UP AND ADJUSTMENT PROCEDURES