Bosch 6 Series Manuale di istruzioni - Pagina 16

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The bread or cake (fruit cake, for example) looks

fine on the outside but still has soft (soggy)

areas inside.

Biscuits are not evenly browned.

Fruit cake is uncooked at the bottom.

Juice from the fruit oozes out.

Small pastries made with yeast may stick

together during baking.

Products have been baked on different levels.

Biscuits on the upper tray are darker than those

on the lower tray.

Baking moist cakes produces condensation.

Meat, poultry, fish

Cookware

Any heatproof cookware can be used. For large roasts, the

enamel tray can also be used.

It is best to use glass containers. Check that the lid of the

cookware will fit and close properly.

If using enamel containers, add more liquid.

When using stainless steel pans, the meat does not brown well

and may even be left rare. If so, lengthen the cooking time.

Data shown in tables:

Uncovered cookware = open

Covered cookware = closed

Always place cookware in the centre of the wire shelf.

Hot glass cookware should be placed on a dry dishcloth. The

glass could shatter if rested on a wet or cold surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the

ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the

ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the

material the ovenware is made of. If preparing meat in an

enamelled roasting dish, it will need a little more liquid than if

cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The

meat cooks more slowly and browns less fully. Use a higher

temperature and/or a longer cooking time.

Meat

Beef stew (e. g. ribs)

Beef loin

Rare roast beef

Steaks, well done*

Steaks, rare*

* Preheat the oven for 5 minutes.

Next time, use less liquid and leave the product for a little longer in the oven, at

a lower temperature. The bases of cakes with juicy toppings should be baked

first on their own. Then sprinkle chopped almonds or breadcrumbs on the base

before adding the topping. Follow the recipe and observe the cooking times.

Select a lower temperature; the biscuits will be browned more uniformly. Bake

more delicate pastries with top and bottom heating

ing greaseproof paper may also affect air circulation. Always trim it to fit the bak-

ing tray.

Next time, put the cake on a lower level.

Next time, use the universal tray if available.

Leave a space of about 2 cm between them. Then they will have enough space

to rise and brown on all sides.

Always use the hot air

Although several baking trays may be placed in the oven at the same time, this

does not mean that they will necessarily all be ready at the same time.

Condensation may form when baking. Some of this moisture may evaporate via

the door handle, and drops of condensation may form on the control panel or on

the front of nearby kitchen units. The oven is physically designed with this in

mind.

Weight

Cookware

1.0 kg

covered

1.5 kg

2.0 kg

1.0 kg

uncovered

1.5 kg

2.0 kg

1.0 kg

uncovered

Wire shelf

function when baking products on different levels.

Grilling

Always use the grill with the oven closed.

For grilling, preheat the oven for about 3 minutes before the

food is placed inside the oven.

Place the pieces directly on the wire shelf. If only one piece is

prepared, it is best if placed in the centre of the wire shelf.

Place the enamel tray at level 1. The tray will help keep the

oven clean by catching any meat juices.

Do not place the baking tray or universal tray at level 4 or 5.

Due to the extreme heat, it could be deformed and cause

damage to the oven interior when it is removed.

In so far as it is possible, use pieces of the same thickness.

This will help them brown evenly and remain juicy. Salt the

fillets after grilling.

Turn the pieces after

the time has elapsed.

The grill resistance switches on and off automatically. This is

normal. The frequency depends on the chosen power level.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for

an additional 10 minutes. This allows better distribution of the

meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest

for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern,

then lay the roast in the dish with the rind at the bottom.

Level

Type of

Temperature at °C,

heating

grill power

220-240

210-230

200-220

210-230

200-220

190-210

210-230

(

on one level. Overhang-

Cooking

time, minutes

110

130