Bosch 2 Manuale d'uso e istruzioni per l'installazione - Pagina 10

Stampa la pagina

Bosch 2 Manuale d'uso e istruzioni per l'installazione

Temperature selector

Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can only turn the temperature selector

clockwise from the zero setting until it offers

resistance. You cannot turn it any further than

this.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it into or out of the

zero setting .

→ "Temperature and setting levels", Page 8

4.2 Buttons and display

You can use the buttons to set various functions for your appliance. The display shows the settings.

If a function is active, the corresponding symbol lights up in the display. The clock symbol

change the time.

Symbol

Function

Time-setting options

Minus

Plus

Childproof lock

4.3 Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-

plications below.

Main oven

Symbol

Type of heating

3D hot air

Gentle hot air

Full-surface grill

Top/bottom heating

Use

Select the time , timer , cooking time

To select the individual time-setting options, press the button sev-

eral times.

Decrease the setting values.

Increase the setting values.

Activate or deactivate the childproof lock.

What it's used for/how it works

Bake and roast on one or more levels.

The fan distributes the heat from the ring-shaped heating element in the back

wall evenly around the cooking compartment.

Cook selected dishes gently on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back

wall evenly around the cooking compartment. The food is cooked in phases us-

ing residual heat.

Select a temperature of between 120 °C and 230 °C.

Always keep the appliance door closed when cooking.

This type of heating is used to determine the energy consumption in air recircu-

lation mode and the energy efficiency class.

Grill flat items such as steak and sausages, or make toast. Gratinate food.

The entire area underneath the grill element becomes hot.

Traditionally bake or roast on one level. This type of heating is ideal for cakes

with moist toppings.

The heat is emitted evenly from above and below.

This type of heating is used to measure the energy consumption in the conven-

tional mode.

Familiarising yourself with your appliance en

only lights up when you

and the end time

⁠ .