Bosch Series 4 Manuale di istruzioni - Pagina 33

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Dish

Bread rolls, fresh

Toast with topping, 4 slices

Toast with topping, 12 slices

* Preheat

Pizza, quiche and savoury cakes

Dish

Pizza, fresh

Pizza, fresh, 2 levels

Pizza, fresh, thin-crust

Pizza, chilled

Pizza, frozen, thin-crust, x 1

Pizza, frozen, thin-crust, x 2

Pizza, frozen, deep-pan, x 1

Pizza, frozen, deep-pan, x 2

Mini pizzas

Savoury cakes in a tin

Quiche

Tart

Empanadas

Börek

* Preheat

Baking tips

You want to find out whether the

baked item is completely cooked in

the middle.

The baked item collapses.

The baked item has risen in the mid-

dle but is lower around the edge.

The fruit juice overflows.

Small baked items stick to one

another during baking.

The baked item is too dry.

The baked item is too light in colour

overall.

The baked item is too light on top, and

too dark underneath.

The baked item is too dark on top,

and too light underneath.

The baked item is too dark in a tin or

loaf tin.

The baked item is too dark in colour

overall.

Accessories/cookware

Universal pan

Wire rack

Accessories/cookware

Universal pan

Universal pan + baking tray

Universal pan

Wire rack

Universal pan + wire rack

Wire rack

Universal pan + wire rack

Universal pan

28 cm springform cake tin

Tart dish or tin

Ovenproof dish

Universal pan

Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no

dough residue, the baked item is ready.

Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere

to the specified ingredients and preparation instructions in the recipe.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.

Next time, use the universal pan.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to

expand well and brown on all sides.

Set the temperature 10 °C higher and shorten the baking time.

If the shelf position and the accessories are correct, then you should increase the temperature if necessary or

extend the baking time.

Bake the cake one level higher in the oven the next time.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking

time.

Place the baking tray in the middle of the accessory, not directly against the back wall.

Select a lower temperature next time and extend the baking time if necessary.

Tested for you in our cooking studio

Shelf posi-

Heating

Step

tion

function

Shelf posi-

Heating

tion

function

3+1

Temperature in

Cooking

°C

time in

mins

200-220

20-30

200-220

15-20

220-240

15-25

Temperature

Cooking

in °C

time in

mins

170-190

20-30

160-180

35-45

250-270*

20-30

180-200*

10-15

190-210

15-20

190-210

20-25

180-200

20-25

170-190

20-30

190-210

10-20

170-190

40-50

190-210

35-45

170-190

55-65

180-190

35-45

220-240

30-40