Bosch 6 Series Manuale di istruzioni - Pagina 10

Sfoglia online o scarica il pdf Manuale di istruzioni per Forno Bosch 6 Series. Bosch 6 Series 24. 2 door top freezer, inox-easyclean
Anche per Bosch 6 Series: Manuale d'uso (24 pagine), Manuale di istruzioni per l'installazione e l'uso (20 pagine), Manuale di istruzioni per l'installazione e l'uso (20 pagine), Manuale di istruzioni per l'installazione e l'uso (20 pagine), Manuale di istruzioni e istruzioni per l'installazione (48 pagine), Manuale di istruzioni (16 pagine), Manuale di istruzioni (48 pagine), Manuale di istruzioni per l'installazione (27 pagine), Manuale di istruzioni (12 pagine), Manuale di installazione e istruzioni per l'uso (36 pagine), Manuale di istruzioni (16 pagine), Manuale di istruzioni per l'installazione e l'uso (16 pagine), Manuale di istruzioni per l'uso (29 pagine), Manuale d'uso e istruzioni per l'installazione (16 pagine), Informazioni per l'uso (32 pagine), Manuale di riferimento rapido (2 pagine), Manuale di riferimento rapido (2 pagine), Informazioni per l'uso (28 pagine), Manuale d'uso (23 pagine), Istruzioni per l'installazione e per l'uso (24 pagine), Informazioni per l'uso (16 pagine), Manuale d'uso (36 pagine), Manuale d'uso (32 pagine), Manuale d'uso (28 pagine), Manuale d'uso (28 pagine), Manuale di istruzioni (28 pagine), Informazioni per l'uso (20 pagine), Manuale di istruzioni (28 pagine)

Bosch 6 Series Manuale di istruzioni

Care and cleaning

If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.

Cleaning products

Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
abrasive or acidic cleaning products
strong products containing alcohol
scourers or hard sponges
high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Zone
Front panel
Stainless steel
Glass panel
Display
Glass panels on oven
door
Glass cover for the oven

light

The seal
Do not remove!
Wire shelves or rails
10
Cleaning products
Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use a glass clean-
ing product or a glass scraper.
Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel and which are suita-
ble for hot surfaces may be obtained
from Technical Assistance Service
centres and specialist retail outlets.
Use a very fine soft cloth to apply
the cleaning product.
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Glass cleaning products:
Clean using a soft cloth. Do not use
alcohol, vinegar or other abrasive or
acidic cleaning products.
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Hot water and a little soap:
Clean with a dishcloth.
Hot water and a little soap:
Clean with a dishcloth. Do not rub.
Hot water and a little soap:
Soak and clean using a dishcloth or
brush.
Zone
Sliding guides
Accessories
Cleaning the self cleaning surfaces in the oven interior
The inside rear and side walls and top of some ovens may be
lined with a highly porous ceramic lining. This lining absorbs
splashes produced during baking and roasting, dissolving them
while the oven is working. This cleaning will be most effective at
higher temperatures and during longer cooking times.
Proceed as follows if the oven is still dirty after being used
several times:
Thoroughly clean the bottom and any walls that do not have
1.
this lining.
Programming the hot air function
2.
Empty the oven and then leave it on with the door closed for
3.
approximately 2 hours at maximum temperature.
The ceramic lining will regenerate. Once the oven has cooled
down, remove any brown and white stains with water and a soft
sponge.
Slight discolouration of the lining does not affect its self-
cleaning performance.
Caution!
Do not use abrasive cleaning products. These would scratch
and impair the highly porous lining.
Never use oven cleaning products on ceramics. If oven
cleaner is spilled on this accidentally, immediately remove it
using lots of water and a sponge.
Cleaning the oven's enamelled bottom and walls
Use a cleaning cloth and hot water with a little soap or vinegar.
If very dirty, use a fine steel scourer or a special oven cleaning
product. These must only be used when the oven interior is
cold. Do not use metal scourers or special oven cleaning
products on self-cleaning surfaces.
Light
The oven light can be turned on manually to facilitate cleaning.
Turning on the oven light
Turn the function control knob to the
The light will come on. The temperature control knob must be
turned off.
Turning the oven light off
Turn the function control knob to the
Cleaning products
Hot water and a little soap:
Clean with a dishcloth or a brush.
Do not leave this to soak or wash in
a dishwasher.
Hot water and a little soap:
Soak and clean using a dishcloth or
brush.
.
N
position.
^
position.
Û