Bosch CDG634A 0 Series Manuale d'uso e istruzioni per l'installazione - Pagina 28

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en How it works
Pork
Food
Amount
Fillet of pork
0.5 kg
Pork medal-
Approx. 3 cm
lions
thick
Smoked pork
Sliced
ribs
Sausages
Food
Accessories/
cookware
Wiener sausages
Perforated + un-
perforated steam-
ing tray
Bavarian veal
Perforated + un-
sausages
perforated steam-
ing tray
15.6 Fish
Recommended settings for cooking fish and mussels.
Fish
Food
Amount
Sea bream,
0.3 kg each
whole
Sea bream fil-
0.15 kg each
let
Fish terrine
1.5 l bain-
marie dish
Trout, whole
0.2 kg each
Cod fillet
0.15 kg each
Salmon fillet
0.15 kg each
Mussels
1.5 kg
Ocean perch
0.15 kg each
fillet
Sole rolls,
stuffed
28
Accessories/
Shelf position
cookware
Unperforated
2
steaming tray
Unperforated
2
steaming tray
2
Shelf position
2 + 1
2 + 1
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Heating func-
tion
Heating function
Temperature in
°C
80 ‑ 90
80 ‑ 90
Heating func-
tion
Temperature in
Cooking time
°C
in min
100
16 ‑ 20
100
10 ‑ 12
100
15 ‑ 20
Cooking time in
min
12 ‑ 18
20 ‑ 25
Temperature in
Cooking time
°C
in min
80 ‑ 90
15 ‑ 25
80 ‑ 90
10 ‑ 20
70 ‑ 80
40 ‑ 80
80 ‑ 90
12 ‑ 15
80 ‑ 90
10 ‑ 14
100
8 ‑ 10
100
10 ‑ 15
80 ‑ 90
10 ‑ 20
80 ‑ 90
10 ‑ 20