Bosch CDG634A 0 Series Manuale d'uso e istruzioni per l'installazione - Pagina 31

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Extracting juice
Food
Accessories/
cookware
Raspberries
Perforated + un-
perforated steam-
ing tray
Currants
Perforated + un-
perforated steam-
ing tray
15.12 Preserving
Preserve fruit and vegetables by heating them and
sealing them in air-tight jars.
¡ Preserve food when it is fresh. When foods are
stored for a relatively long period, their vitamin con-
tent is reduced and they ferment and spoil more
easily.
¡ Only use fruit and vegetables that are in perfect con-
dition.
¡ You cannot preserve the following food in your ap-
pliance: The contents of tin cans, meat, fish or pie
filling.
¡ Check preserving jars, rubber rings, clips and
springs.
Preserving
Recommended settings for preserving with steam.
Food
Accessories/
cookware
Vegetables
1-litre preserving
jars
Fruit with stones
1-litre preserving
jars
Fruit with pips
1-litre preserving
jars
15.13 Dough proving
Recommended settings for proving dough.
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Dough proving
Insert the perforated steaming tray into the cooking
1.
compartment.
Yeast dough
Food
Accessories/
cookware
Yeast dough
1 kg
Shelf position
Heating function
2 + 1
2 + 1
Preserving fruit and vegetables
Requirement: Check preserving jars, rubber rings,
clips and springs.
1.
2.
3.
4.
5.
Shelf position
Heating function
2
2
2
2.
3.
Shelf position
Heating function
Bowl + perforated
steaming tray
Temperature in
°C
100
100
Clean rubber rings and jars thoroughly with hot wa-
ter.
You can use the appliance to sterilise the jars.
→ Page 15
Slide the perforated steaming tray into the cooking
compartment.
Place the prepared jars into the perforated steaming
tray.
The jars must not be in contact with each other.
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appli-
ance until they have completely cooled down.
Temperature in
°C
100
100
100
You may use whichever shelf position you like for
the perforated steaming tray.
Place the mixing bowl with the dough into the per-
forated steaming tray. Do not cover the dough.
Use the recommended settings when configuring
the appliance settings.
Temperature in
°C
35
How it works en
Cooking time in
min
30 ‑ 45
40 ‑ 50
Cooking time in
min
30 ‑ 120
25 ‑ 30
25 ‑ 30
Cooking time in
min
20 - 30
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