Bosch CDG634A.0 Manuale d'uso e istruzioni per l'installazione - Pagina 29
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Food
Amount
Salmon fillet
0.15 kg each
Mussels
1.5 kg
Ocean perch
0.15 kg each
fillet
Sole rolls,
stuffed
15.7 Soup garnishes, miscellaneous
Food
Accessories/
cookware
Royale
Unperforated
steaming tray
Semolina dump-
Perforated + un-
lings
perforated steam-
ing tray
Hard-boiled eggs
Perforated + un-
(size M, max.
perforated steam-
1.8 kg)
ing tray
Soft-boiled eggs
Perforated + un-
(size M, max.
perforated steam-
1 kg)
ing tray
15.8 Desserts, compote
Recommended settings for making desserts and com-
pote.
Making compote
Weigh the fruit.
1.
Add approx. 1/3 of the amount of water.
2.
3.
Add sugar and spices to taste.
Use the recommended settings when configuring
4.
the appliance settings.
Making rice pudding
Weigh the rice.
1.
Add 2.5 times the amount of milk.
2.
Pour the rice and milk into a bowl until you have a
3.
mixture that is no more than 2.5 cm deep.
Use the recommended settings when configuring
4.
the appliance settings.
Desserts, compote
Food
Yeast dumplings
1
You can also use the appropriate dish.
→ "Dishes", Page 13
Accessories/
cookware
Perforated +
unperforated
steaming tray
Unperforated
steaming tray
Perforated +
unperforated
steaming tray
Perforated +
unperforated
steaming tray
Shelf position
2
2 + 1
2 + 1
2 + 1
Accessories/cook-
ware
Unperforated steam-
ing tray
Shelf position
Heating func-
tion
2 + 1
2
2 + 1
2 + 1
Heating function
Stir the rice pudding after cooking.
5.
a The rice pudding will absorb the remaining milk.
Making yoghurt
Heat the milk to 90 °C on the hob. Then leave to
1.
cool to 40 °C.
If you are using long-life milk, heat the milk to
40 °C. This temperature is sufficient for long-life
milk.
Mix 150 g of (chilled) yoghurt into the milk.
2.
Pour the mixture into cups or small jars and cover
3.
with cling film.
Slide the perforated steaming tray into the cooking
4.
compartment.
Place the cups or jars into the perforated steaming
5.
tray.
Use the recommended settings when configuring
6.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
7.
gerator.
Heating function
Temperature in
°C
100
100
80 ‑ 90
80 ‑ 90
Temperature in
°C
90
90 - 95
100
100
Temperature in °C
100
How it works en
Cooking time
in min
8 ‑ 10
10 ‑ 15
10 ‑ 20
10 ‑ 20
Cooking time in
min
15 - 20
7 - 10
10 - 12
6 - 8
Cooking time in min
20 - 25
29