Bosch CMG8760 1 Series Manuale d'uso e istruzioni per l'installazione - Pagina 34
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Stampa la paginaen How it works
Use the recommended settings when configuring
7.
the appliance settings.
Recommended settings for desserts and compote
Food
Blancmange made from
blancmange powder
Yoghurt
Rice pudding, 125 g, +
500 ml milk
Fruit compote, 500 g
Microwave popcorn, 1 x
2
100 g bag
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
25.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
Preheat the appliance.
1
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
34
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Individual moulds
Cooking
compart-
ment floor
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Heating
Temperature in
function
°C
→ Page 10
-
40 - 45
-
-
-
Requirement: The cooking compartment is cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 1 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
After slow cooking, remove the meat from the cook-
6.
ing compartment.
Searing
Heating function
time in
→ Page 10
mins
6 - 8
4 - 6
4 - 6
4
4
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Microwave
Cooking
power setting
time in
in W
mins
1
600
5 - 8
-
8 - 9 hrs
1. 600
1. 10
2. 180
2. 20 - 25
1
600
9 - 12
600
4 - 6
Temperature
Cooking
in °C
time in
mins
1
95
45 - 60
1
85
45 - 70
1
85
90 - 120
1
80
40 - 60
1
85
30 - 45