Bosch FAP-OC 500Series Manuale d'uso e manutenzione - Pagina 13

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Bosch FAP-OC 500Series Manuale d'uso e manutenzione

Baking Pans and Dishes

•

Glass baking dishes absorb heat. Reduce oven

temperature 25° F when baking using glass dishes.

•

Preheat the oven before adding glass baking dishes.

•

Use pans that provide the desired browning. For

tender, light, golden-brown crusts, use light, anodized,

or shiny metal bakeware.

•

Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust.

Some manufacturers recommend reducing the

temperature 25º F when using this type of pan. Follow

manufacturers' recommendations.

•

Insulated cookie sheets or bakeware will increase the

length of cooking time.

•

Do not set any heavy object on the open oven door.

•

Do not keep empty pans or pizza stones in the oven

during cooking as this could change the cooking

performance. Store the pans outside the oven.

Opening the Oven Door

•

Open and close the appliance door only by holding the

door handle. To avoid risk of burns, do not touch any

other parts of the door.

•

Avoid leaving the door open longer than is necessary

and warn others to avoid unintentional contact with the

open oven door.

High Altitude Baking

•

When cooking at high altitudes, recipes and cooking

times will vary.

•

For accurate information, write the Extension Service,

Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify

which high altitude food preparation guide you prefer:

general information, cakes, cookies, breads, etc.

Condensation

•

It is normal for a certain amount of moisture to

evaporate from the food during any cooking process.

The amount depends on the moisture content of the

food. The moisture may condense on any surface

cooler than the inside of the oven, such as the control

panel.

Temperature Range (°F) by Cooking Mode

Mode

Bake

Roast

Broil (Low, High)

Warm

Proof (single oven)

Proof (double oven)

Convection Bake*

Convection Multi-Rack*

Convection Roast*

Pizza*

Convection Broil* (Low,High)

* Some models only

Cooking Modes

Bake

Bake is cooking with dry, heated air.

Both the upper and lower elements

cycle to maintain the oven

temperature.

The Bake mode can be used to prepare a variety of food

items, from pastries to casseroles. Refer to recipe or

package directions for oven temperature and baking time.

Tips

•

When using the Bake mode, preheat the oven if the

recipe recommends it.

•

Baking time will vary with the size, shape and finish of

the bake ware. Dark metal pans or nonstick coatings

will cook faster with darker results. Insulated bakeware

will lengthen the cook time for most foods.

•

For best results, bake food on a single rack with at

least 1 to 1 1/2 "space between pans or dishes and the

oven walls.

•

Eliminate heat loss from the oven by using the window

to periodically check food for doneness instead of

opening the door.

Lowest

Highest

100

550

100

550

450

550

150

225

100

125

100

550

100

550

100

550

100

550

450

550

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